Lightly press pretzel mix into a 13x9 -inch pyrex dish and bake for 10 minutes at 350°F, then cool to room temperature. Stir for 1-2 minutes until sugar is dissolved. 😂😂😂. You’re welcome Rita! Dissolve any flavor jello … Raspberry Layered Jello Salad has a base of frozen raspberries, pineapple, and fresh bananas topped with layer of sour … I’m going to try out this recipe! Also, sometimes she substituted with strawberry jello and fresh strawberries. Hi, I made this and it was very good but I had trouble cutting through the pretzel bottom. What could have caused it react like that? Refrigerate 30 minutes. Denise, you can make it a day ahead, as long as you’ll spread the cream portion all the way to the sides of the pan so that jello doesn’t leak to the bottom. Hi Natasha, have you ever tried adding gelatin to the cool whip/ cream cheese mixture? i had some problem too. It makes your taste buds dance! I did use gluten free pretzels (we have some celiac in our family) and sugar free raspberry jello and coolwhip and Splenda for the sugar (we have some diabetics too)–it is a fabulous dessert. My grandmother made this every Thanksgiving. Nestle 1 cup raspberries into the layer of jello, pushing it into any grooves in the mold. Also, you might try crushing the pretzels just a little more next time. Drain the water from the gelatine leaves and squeeze out any excess before adding to the raspberry mix. That’s a great tip about using gluten-free pretzels for those who are gluten-free. It will still work without the berries as long as you do the jello layer but you might consider increasing the jello amount or it will be pretty thin without the fruit. When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free).”. More over, we have Frischkase here for cream cheese or Quark. You definitely have to let things cool in between since heat melts the layers. I made this for my husband as a practice run for Easter. Can this dessert be made 2 days ahead? Stir in the applesauce. Voila...dreamy Poke Cake exploding with raspberry flavor! If the pieces are large, is a little more difficult to cut through. HI Jessica, It’s normally not liquidy. It also helps to keep the pretzels firm. If you have “issues” with Cool Whip, just replace it with your own whipped cream. I picked up this recipe from Tanya – a gal at our church who never fails to impress her guests with scrumptious food. I am wondering if I can use raspberry pie filling for the topping? Anytime I ask my hubby what desert I should make, he always says jello cake. FREE BONUS: 5 Secrets to Be a Better Cook! it’s half gone. Hi Laura, did you add the same amount of butter? We found out quite by accident that it is much better on the 2nd day after it has had time for the crust to soften and blend a little. They can be thawed in the refrigerator if frozen or you can use fresh. Tastes wonderful and it will become a staple in my “work” recipes file. Thank you so much! Thank you for sharing your wonderful review 🙂. Thank you 🙂 I hope you have an awesome Thanksgiving!! MERRY CHRISTMAS! Merry Xmas. If it went down to the pretzels, the pretzels may be softer than desired but it should still taste good. 3. It has the salty, the sweet, and the tart tastes all blended to create a wonderful symphony in your mouth. Other flavor combinations to try: If you want to mix it up, here are some other flavor combinations you might like. Thank you for sharing your great review! ; Fold Cool Whip into the mixture. Raspberry Fluff Recipe - Ingredients for this Raspberry Fluff include raspberry Jello (6 oz pkg), boiling water, cold water, frozen or fresh raspberries, juice and fruit (10 ounce pkg). Will fresh raspberries taste just as good? My mother made this often, I looked at her recipe to see if anything was different and other than the pretzels it is the same. I don’t like any kind of fruit. Thanks for sharing your wonderful review! Love your recipes! So I thought 2 cups is 16 oz, which is the size of the bag. mold sprayed with cooking spray. I love this dish! Lightly press pretzel mix into a 13×9 -inch pyrex dish and bake for 10 minutes at 350°F, then cool to room temperature. So glad to find this scrumptious morsel! Can’t stand cool whip 😝. Do you thaw your raspberries in the original bag in the fridge, or do you put them out on a paper towel onto a plate to thaw and collect the extra juice? If your not sure if your desert will leak causing…hence you will have to make another one. Unforgettable! We’ve had it in the fridge up to 3 days, but I think the pretzels are the most crisp for the first couple of days. Thanks 🙂. We’ve had it in the fridge up to 3 days, but I think the pretzels are the most crisp for the first couple of days. Made with a super easy scratch white cake made with pantry staple ingredients, jello, jello mousse, whipped cream and raspberries… Shaylie, it wont be soggy if you use cool whip, just make sure that cream portion extends to all the edges to prevent jello leaking on the pretzels. Sounds like we share the same taste, lol. I hope that helps! He said it was the best dessert I had ever made. Thanks Molly! We put the strawberries in the cooled jello and refrigerate it till it just starts to set and then we spread it on the cream cheese layer and we don’t get soggy crust. Will it be soggy? I’m planning to make this for our Christmas party for the first time and I’m wondering can I make this 2 days before or will it be too soggy? Create a seal blast from the culinary past, exclusive giveaways plus behind the photos! Will still taste great without them s a great tip about using gluten-free for. T look like enough for the next time row and it was 2 cups of cold water, one a. 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