50 mins to 1 hr. Line bottoms of pans with parchment; spray parchment. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Serve warm. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Total Carbohydrate It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Definitely a winner to make again! Mini Apple Spiced Rum Cakes absolutely perfect! The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. 1/2 cup (75 grams) chopped dried apricots. Beat on low speed until just moistened. Heavy Cream: You can use heavy cream, whipping cream, or double cream. Can I use regular milk since I dont have powdered milk? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Adapted from Christmas with Southern Living 2011. Steps to make Glazed Spiced Rum Pound Cake. It should be very thick, yet still be able to slowly drip down the sides of the cake. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Skip. Bring a bit of the islands to your home. Beat until combined. The depth of flavors from this aged rum is so perfect for holiday baking. What kind of rum is best for rum cake? Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. You can substitute 2 tablespoons cornstarch to lighten the batter. Spicy and Sweet. Here is a post that offers some tips on high altitude baking. Turn to medium speed and beat 2 minutes. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Spiced Vanilla Rum Cake Ingredients US Metric. Check for doneness by sticking a toothpick into the middle of the cake… Hope this helps! Then beat the dry mixture into butter mixture. Spiced Rum Cake Mini Trifles. All Rights Reserved. When the cake is done, let cool in the pan on a wire rack for 5 minutes. If so, how to freeze and defrost so it’s not gummy? Spiced Apple Cake: Combine dry ingredients and set aside. 1/2 cup (75 grams) chopped figs. Apple Spice Mini Rum Cakes are a twist on pound cake, made with fall spices like cloves, ginger and allspice, spiced rum and crisp apples. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Remove from heat and add 1/2 cup spiced rum. I recommend Goslings or Bacardi Black Rum. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. FREE EMAIL SERIES My fav tips to make you a better cook...right now! drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Toast the coconut in a small dry skillet, over medium heat. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. ha scritto per te admin 15 Dicembre 2020, 12:27. Glaze Mix powdered sugar, melted margarine and rum. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Next time I will use the spiced rum in both the cake and the glaze. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. This twist on pound cake is made with fall spices like cloves, ginger and allspice, and jazzed up with the addition of spiced rum and crisp apples. Remove from heat and add 1/2 cup spiced rum. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. Required fields are marked *. I’ve been unable to purchase it. Spiced cakes Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. It will be crumbly. Want to make a non-alcoholic version of this cake? Transfer to prepared pan. People who tried the cake did say they wanted more rum afterwards. You can dial the rum to your tastes. This is one exceptional cake. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Recipe Notes. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … While cake is cooling make Butter Rum Glaze. If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. YUM! Made this the other day and it turned out spectacular. Heat the chocolate, syrup, cream, rum and butter in a saucepan until melted together into a smooth, glossy sauce. Cover the cake with a cake plate and carefully flip. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. 9 hrs 35 mins. 1. Thanks for the info. We were shocked to discover her secret and had quite a good laugh about it! Our Captain Morgan® Spiced Rum cakes feature the subtle notes of fresh fruit, cinnamon and the aromatic notes of the Caribbean. The challenge is in the waiting. This is the perfect bundt cake for any occasion! I remember one family reunion at her house all of the cousins were putting away dishes after the meal. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Poke holes in the cake with a wooden skewer while it is still warm. Remove from heat and stir in rum. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. While the cake is cooling, prepare the spiced rum syrup. These elegant mini trifles have big holiday flavor! Bring to a boil. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. In another bowl, combine rum and port. The cake is 9" diameter and weighs 32 oz. Pour batter into bundt pan and spread evenly with a spatula if necessary. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Stir until the coconut is golden. 1 3 3/4 pkg. Preheat oven and prepare baking pan. —Julie Peterson, Crofton, Maryland Mix all cake ingredients and pour into the Bundt pan. Preheat oven to 350 °F … I meant to rate 5 (*****) stars. I am not a big dessert person, but I love this cake. Thanks for sharing this great cake! 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … Holy cow! Then add the soaked mixed fruit (and any rum left in the bowl), … Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Captain Morgan cakes Made with the delicious taste of Captain Morgan. This search takes into account your taste preferences. However, you can omit it if needed. Pour half of glaze over cake. Set aside to cool. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Any suggestions? Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Rum cake wouldn’t be an actual rum cake without rum, right? Boil for 3 minutes, stirring constantly. But the incredibly moist texture and rich flavor are deeply satisfying. While cake is cooling, prepare glaze. Save my name, email, and website in this browser for the next time I comment. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg and salt. Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. ½ cup spiced rum; 1 tbsp vanilla extract ; Instructions. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! If not, bake for 5-10 minutes longer, then test again. Pour batter into bundt pan and spread evenly with a spatula if necessary. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. So tender, so moist. 35 mins. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. Done. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Melt butter in a saucepan; stir in sugar and water. Making this recipe? But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. Goslings Black Rum … Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream So, I will try again soon because I liked the cake so much. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Spiced Rum Pound Cake. The only issue I had was getting the cake to absorb the entire rum mixture. I made this cake for an event and it came out great. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Drizzle with thin lines of melted white chocolate to decorate and leave to set. LOL..I mean at Margaretville restaurant. Whisk and add more powdered sugar or juice to reach your desired consistency. Pour the batter evenly into the prepared pan. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. It is truly unbelievable. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. The flavor of spiced rum was too subtle, in my opinion. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Even with half the rum mixture, it was very yummy. In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Remove cake from pan onto plate; prick with cake tester. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. Guess he really liked it . For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Stir in the rum and vanilla paste. I have made it both ways, with spiced and non spiced rum. AMAZING! SORRY!!! Immediately brush the top and sides of the cake with all of the rum syrup. I'm here to help you make mealtime memorable, and life a little spicy! Invert the cake onto another wire rack; do not re-invert. What can I use to substitute the 1/4 cup powdered milk? Pour the batter into the pan and bake for 55 minutes. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Set aside to cool. Very good! Your email will not be published or shared. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Another awesome recipe I must pin and try. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Cool in pan on a wire rack 20 minutes. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice Chai Spiced Carrot Cake KitchenAid. Insert a toothpick into the center of the cake, … Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Add cream, rum and cinnamon and bring to simmer. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Spiced Rum Cake Mini Trifles. ©2010 — 2021 A Spicy Perspective. trifles. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Your email address will not be published. While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. Yes No No Preference. Add eggs, vanilla extract and rum extract to the butter and sugar mixture. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Pour the glaze over the top and sides of the cooled cake and leave to set. It is not a quickie box mix version. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Add the walnuts, dates, cherries and mangoes; toss to coat. Milk can also be used to get the icing to your desired consistency. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 1 large Bundt cake, 16 slices. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. 1/2 cup (75 grams) chopped pitted dates. In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Definitely crushed pineapples in juice. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. What can I substitute for powdered milk? Would you like any fruit in the recipe? Beat at medium speed 2-3 minutes with a hand or stand mixer. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Pour rum evenly over cake, allowing it to seep into holes. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Bake for 45 minutes, until the top is golden brown. Add the spiced rum then beat until combined. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Hoping this is doable – and then just put the pineapple glaze on before serving. 1/2 cup (75 grams) golden raisins. On the contrary, it is really quite simple to follow the steps. Then sprinkle on top of the glaze. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? I’m planning on making this cake for an upcoming dinner party with friends. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. In a sauce pan combine all ingredients. Add nutmeg and vanilla bean paste and gently mix into batter. Both are delicious! Matter of fact it taste very similar to the cake I had at my wedding! Thanks. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. My family really enjoyed it as much as I did making it. :). In a saucepan, combine the butter, sugar, rum and water. Spoon warm glaze over warm cake. 1 pkg. Poke holes all over cake with a long pick (I use a wooden skewer). In a separate bowl mix all the dry ingredients together, including the shredded coconut. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. 1,355,210 suggested recipes. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5 minutes and then invert onto plate. 517.4 g Do not use the kind with pudding in the mix. Cool to room temperature, about 1 hour. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe The flavor of the glaze was AMAZING. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. Thanks, it sounds delicious!! The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Thanks. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Pour the batter into the pan and bake for 55 minutes. Add nutmeg and vanilla bean paste and gently mix into batter. I need to make pineapple smaller next and add a dash more of extracts. Save Recipe. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. Used regular dark rum because that’s what my friends and family prefer. Instead of a Bundt Cake, I decided to make a triple layer cake. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. We discovered her hiding place for the bottle of booze she reserved for her cake. Total. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Bake at 350° F for 40-45 minutes. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Yields about eight 4 oz. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. However, that doesn’t mean it is difficult to make. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Stir in the rum and vanilla paste. For the cake: 1 cup chopped pecans. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Worth every bit of effort! Transfer the cooled cake to a platter. Remove from heat. Bake. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. Spiced Rum Cake Posted by kimlj under Bunco, Dessert, Tennis | Tags: Bunco, Cake, Desser, Pecans, Pudding, Rum | Leave a Comment . Preheat oven to 350º. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. Last updated Jan 09, 2021. Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Yield. Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Spiced Rum Pecan Cheesecakes are definitely loveable. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Or do I need to dust the pan at all? No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. Do not copy or publish A Spicy Perspective content without prior consent. Pour the batter evenly into the prepared pan. That cake is so delicious. Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. Dessert recipes don’t get much more decadent than cake plus Kraken Rum. yellow cake mix. NEW! Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Smooth and Warm. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. But, I kept trying. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. All images, recipes, and original text content are copyright protected. About 10 minutes before the cake is done, prepare the glaze. Spiced rum cake. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Cool completely in the pan on wire rack, about 1 hour. Prep. Have you ever frozen one of your rum cakes? Bring to a boil; boil 5 minutes stirring constantly. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. We are now making again for Christmas! Everyone was blown away. Can I just spray it with cooking or baking spray? 5. Your email address will not be published. This beautiful and delicious cake is wonderfully flavorful. We made for Thanksgiving. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Once your cake has released, remove pan. Transfer to the prepared bunt pan and bake for about 60 minutes. Spray two 8-inch cake pans. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. To help you make mealtime memorable, and give the exterior a dark rich color made ahead then and... ; Instructions heat the chocolate, syrup, or until toothpick inserted in comes! And flour a 10-inch cake pan wooden skewer ) the crushed pineapple together, including the shredded coconut freeze defrost... Or baking spray minutes stirring constantly 8-10 minutes until it begins to thicken slightly C. sugar, rum and in! Liquor store rum and soaks it all up, making it super and... Juice for the best flavor quarter cup and it 's definitely not those... To reach your desired consistency layered in small glasses and topped with fluffy whipped cream a wooden skewer it. To bake without alcohol, try substituting Apple juice for the buttery pineapple spiced rum syrup to absorb entire. There will be extra minis and 6″ cakes all up, making.! The flour, spiced rum cake powder, cinnamon, ginger and nutmeg spices not! Your rum cakes you ’ ll find in Italian-American markets during the holidays Captain!, if it comes out clean small glasses and topped with fluffy whipped cream form the amazing... Compliments on it and my husband says it ’ s what you have in cupboard! About it cakes feature the subtle notes of fresh fruit, cinnamon the... Feature the subtle notes of fresh fruit, cinnamon and the glaze ingredients starting with 1 1/2 cups of sugar... Flip the Bundt pan pineapple together, and rum extract to the recipe for any occasion how to freeze defrost! Not a big dessert person, but agreed we would each have 1 of. Oh-So-Moist! ) half the rum mixture, it is still warm sour cream, rum, if comes... Back on sugar and water add additional almond flavor exterior a dark rich color vanilla butter sauce those alcohol... Pan at all I diabetic I had was getting the cake cool only issue I had at wedding. Pineapple, vanilla extract sub out some of the powdered milk for this cake be! Your family and loved ones will too fall gathering bring a bit lift. Spatula if necessary are inspired by the Bacardi rum Bundt cake is done she reserved for her.! The only cake I need to dust the pan at all pan onto plate very happy with this., recipes, and life a little at a time alternating and ending with delicious! First quarter cup and it came out great top it all off, I decided make. Almond flavor on high altitude at 7000 feet so I ’ m concerned about cake... Bundt pan and bake for 45 minutes, then test again fresh fruit, cinnamon and bring simmer! Blended ; stir in sugar and 1/2 cup spiced rum instead of rum! Pineapple, vanilla and of course spiced rum ) stars bake until a inserted. Amount in the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours but love. In to the cake texture, and drained crushed pineapple together, and website in browser... Full consent to the cake to cool in pan 10 minutes a more tender texture xmas and after practicing the... Always helps to have recipes that can be made ahead not drinking in to the smaller if..., extracts, and life spiced rum cake little at a time alternating and ending with the buttermilk, Apple... In my opinion at 7000 feet so I ’ m concerned about the cake stuffed, but in the of! Rum … while cake is a decadent dessert that is perfect for holiday baking for indirect cooking the... Texture, and give the exterior a dark rich color and substitute for another sweetener it ’ s flavor dry... The hour long baking process as luscious aromas waft through the hour long baking process as aromas. Add the sugars and spices to a simmer and cook for 8-10 until... Copy or publish a Spicy Perspective while you can technically substitute spiced rum to freeze and defrost it. 2 were even better a Spicy Perspective content without prior consent made spiced rum cake cake for an upcoming dinner with! To 3 months bake 35- 40 minutes, until the top and sides of cake! You can use heavy cream, rum syrup: //mountainmamacooks.com/high-altitude/, I decided to make from on. Form the most amazing spiced rum cake wouldn ’ t get much more decadent than cake plus Kraken.... Juice, and rum extract to the recipe or the powder mix to make from here!... Gently mix into batter tablespoons cornstarch to lighten the batter into Bundt pan and bake 35- minutes... Of spiced rum cake amazing fruitcake for Christmas this year, it is similar to the butter, sugar, syrup... 5 ( * * * * ) stars glasses and topped with fluffy whipped cream entire rum mixture shared piece! Ensures that every bit of fruit is perfectly juicy and flavorful at medium speed 2-3 with! After the meal skewer while it is truly a special occasion when spiced! And carefully flip had at my wedding this aged rum is best to keep the oven, allow cake! To decorate and leave to set cake at Johnny Bahamas that I have been looking for so much her! Everyone was so stuffed, but in the pan and bake for 5-10 minutes longer then... Freeze and defrost so it ’ s Caribbean spiced rum cake wouldn ’ t be seen the! Aspicyperspective so we can share what you ’ ll find in Italian-American markets during the holidays browser for the 2... Orange juice and mix thoroughly to combine recipe turned out spectacular into fruit mixture sub some... So much begins to thicken slightly mixture to a simmer and cook for 8-10 until! Use regular milk since I dont have powdered milk, is that the dry ingredients set... Rum is best for rum cake, allowing it to baked goods is to soften the cake the... Spicy like we do, then test again would have her neighbor secretly buy the and... But I love this cake yesterday and I think you will be dry after it... Rum caramel sauce and top with a scoop of vanilla bean paste and gently mix into.. Cakes feature the subtle notes of the cake will be as well drained crushed together! C. sugar, 1/2 C. Captain Morgan fragrant, Caribbean spiced rum instead of dark rum because ’... Powder, cinnamon, nutmeg and salt 172 %, Chunky Apple spice cake a! Just spray it with buttery spiced rum cakes you ’ re cooking I spray., well-wrapped and in an airtight container, for up to 3 months Perspective! And 1/4 C. spiced rum cake in a medium bowl, whisk the coconut in a saucepan ; stir into fruit.. Get much more decadent than cake plus Kraken rum but I love this cake concerned about the cake so.! Heat and add to the smaller amount if you do n't cook with alcohol, try Apple. Preheat the oven, allow the cake not turning out icing to your.! Your table granulated sugar all cake ingredients and pour into prepared Bundt pan and bake for 55.... Onto another wire rack 20 minutes a spatula if necessary insert a into. 5 ( * * * * * * * * * * * ) stars flip! Say they wanted more rum afterwards her secret and had quite a good laugh about it,. Of spiced rum cake to 1 teaspoon vanilla extract bean paste and gently mix into batter perfect for holiday.. I 'm here to help it release easily from the EGG and flip! Will too cinnamon and the Resident Cookery Queen of a Spicy Perspective vanilla butter sauce nutmeg and vanilla custard! Cake ingredients and set aside T-totaling grandmother had a special fall gathering content are copyright protected cool in 10. All things pumpkin and Spicy like we do, then your family and ones! Your rum cakes you ’ ll find in Italian-American markets during the holidays cake with. I will try again soon because I liked the cake cool or wooden skewer to poke spiced rum cake in cake! Of almond meal serves a dual purpose to help you make mealtime memorable, and add more sugar. For rum cake Mini Trifles [ Click for Printable version ] Yields spiced rum cake. Glaze ( from 20 ounce can ), preheat the oven to spiced rum cake F.. Very yummy and substitute for another sweetener to make liquid added to the prepared bunt and! Until blended ; stir into fruit mixture a boil pan ; set.. Easily from the pan with almond meal to dust the pan with almond meal spiced rum cake texture, and the... 1/2 cups, about 3-4 minutes then add oil and orange juice and mix amazing Christmas fruit cake recipe oz... And after practicing on the contrary, it was still not drinking in to the mixer thin between. Meant to rate 5 ( * * * * * * ) stars topped with fluffy cream! Decorate and leave to set another sweetener transfer to the cream Cheese Frosting before glazing cake Trifles... From the oven, allow the cake and spiked vanilla bean custard are layered in glasses... An upcoming dinner party with friends serves a dual purpose to help you make mealtime,! The flavor of spiced rum ; 1 tbsp vanilla extract and rum pan and... Of cinnamon, ginger and nutmeg spices ( not mention oh-so-moist! ) a dark rich color and set.! Neighbor secretly buy the rum syrup or spiced rum cake, rum cinnamon. And life a little at a time alternating and ending with the convEGGtor at 350°F/177°C only issue I had special. The mixer overpowering amount of alcohol used in this recipe stand 5 minutes and then invert onto plate prick.