smoked pork belly pulled pork

Place the grid in the EGG and lay the pork belly on the grid, fatty side up. Sign up to receive my 4 SIMPLE TIPS to become a better home cook. It’s a delicious combination that is … Beef. Then, reheat it in the oven at 250 degrees Fahrenheit for about 20 minutes, or until warmed through. Well I’ve been writing this little blog for a whole year now, so I wanted to do something a little bit special to celebrate, so I thought I’d host a Backyard BBQ pop up and invited a few local food producers who have inspired me, and a few friends for an evening of outdoor cooking…. © Marcus Bawdon and countrywoodsmoke.com 2011-2018. But you can cook it until it reaches 200° for fall apart tender pork. This went down so well….just don’t ask me for my secret sauce recipe, there’s some things I keep for myself , Filed Under: Recipes Tagged With: BBQ Meat. I typically purchase a 6-7 pound cut of pork, which takes me about 12-13 hours to smoke. I then wrapped with foil and poured in a glass of cider and cooked for another hour until the internal temperature of the belly was 82 C/ 180 F, before brushing with homemade Rhubarbbq sauce, but you can brush with your favourite sauce, allow to smoke for another hour, and the meat should pull easily, I used some bear claws, but the meat was so tender you could pull it with a spoon. Dang man! We keep our smoker around 225-250 degrees Fahrenheit. Generously apply the rub Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. 3. I plan on 4-6 ounces of pulled pork per person. http://howtobbqright.com/blog/ How to smoke pork belly bacon on the smoker. Let it cook for about 4 hours or until it reaches 160°F. August 1, 2014 by CountryWoodSmoke 6 Comments. The long answer: Why can you use either pork butt or pork shoulder? I sure like what you do and how you do it! Your pork bellies are fully smoked and have cooled to the point where you can touch them without it burning you. Weitere Ideen zu Pulled pork, Rezepte, Schweinrezepte. Season both sides with salt and pepper, and smear the Dijon evenly over the meat side (not the rind). What Pairs Well With Smoked Pork Belly? Pulled pork belly. Rub the pork belly on both sides with the garlic puree and sprinkle generously with sea salt. It’s finally time to slice it up. I smoked the belly in the Kamado Joe smoker for around 6 hours at 110 C/230 F using apple wood for smoke from my own apple prunings, spraying the meat regularly with cider to keep moist. Dadgum Good Gumbo. Remove the pork belly from the refrigerator at least 1 hour prior to smoking to bring it to room … I’ve not done a belly for the purpose of pulling so my question: how much fat do you leave on the belly before smoke,100%? Get a free e-cookbook with 10+ easy side dish recipes! Marcus. Nicely done. At 195 degrees Fahrenheit, the pork will be tender and start to pull. 03.09.2020 - Erkunde Clotilde Markss Pinnwand „ Smoked Pulled Pork “ auf Pinterest. Smoked pulled pork is generally very juicy and forgiving. Oink ‘N’ Gobble. Start at 30 seconds, check it, and add additional 30 second segments until the pork is warm. Pork butt, Boston butt, pork shoulder, all originate from the upper part of the pork shoulder. Pork Tenderloin Sliders. Pork should be cooked to a minimum internal temperature of 165°F. This method keeps your smoked pulled pork nice and juicy. Ideally, the pork is reheated in the oven. × original recipes view all. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. If you are running short on time, it's okay to quickly nuke it in the microwave. Required fields are marked *. Ultimately, you will want to use an instant read thermometer to test the doneness of your pork. brisket, pulled pork, baby back ribs, jalapeno cheddar hot link, texas toast, potato salad, bbq beans ... coffee braised pork belly, house bacon, mustard greens, smoked cheddar on cuban bread $ 15 $ 13 Grilled Veggie Sandwich. Smoked Pork Belly. Confusing right? Outstanding, Marcus. Place half of the thyme, rosemary and bay leaves on the fat side and half on the meat side. Smoker Recipes. Pulled Pork Belly. Sprinkle the brown sugar evenly over the mustard, and press so it adheres. Carefully remove the grid with the pork belly and the convEGGtor with the Drip Pan from the EGG and place a second chunk on the charcoal. 5. A hamburger bun will need 4-5 ounces of pork to fill it. With pork belly … When the skin is removed, it's salted, cured and smoked to make bacon. No spam, and I would NEVER sell your information! … This cut is perfect for low and slow cooking, whether you're doing it in the, How to Smoke a Pork Butt or Pork Shoulder. You can also go by color– when it gets to the right shade of dark brown, you can proceed to the next step. Inspired by beef burnt ends, this pork version is tender, full of flavor and easy to make. Redneck Ribs. The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. If you love this smoked pulled pork recipe, I think you'll also enjoy these other recipes made on the smoker: […] Smoked Pulled Pork - Perfect Every Time! Close the lid of the EGG and allow the pork belly to cook for 75 minutes. *We prefer using pecan wood for most of our smoked meats. Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub. Kicked Up Baby Back Ribs. Please leave any comments or questions you have at the bottom and I'll respond as soon as I can. How Long to Smoke Pork Butt or Pork Shoulder. https://mrecipes.com/smoker/pork/dry-brined-smoked-pork-belly When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Again, how you re-heat your pulled pork is up to you, but be mindful that when you re-heat, you will lose moisture! Pulled Pork Hoagie. I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks , you had me at pork . My pork belly halves cooked for 4.5 hours at which point they were the color I wanted and about 163 to 168°F in the center. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Preparing your pork belly. Cheers The short answer, use EITHER of these cuts for delicious Smoked Pulled Pork. 8oz. Burnt End Boston Butt Bites. The side dish that I like to have with this dish is some delicious fried rice. Smoked pulled pork is generally very juicy and forgiving. Start at 30 seconds, check it, and add additional 30 second segments until the pork is warm. Place the pork belly on the smoker grate fat side up. Each time, it's excellent. To make the sauce combine barbecue sauce, tomato paste, mustard, sugar, paprika, garlic and 1 teaspoon of liquid smoke, ¾ cup water, a pinch of salt and pepper in a bowl. Get yourself a lovely Belly from your Butcher, this 3 kg belly amply fed 7/8 adults, I went for skin off, I later used the skin for the most amazing crackling. Equipment. Generally, you need to plan on 2 hours of smoking for each pound of pork. May 16, 2017 - Recipe and video for Smoked Pork Belly Burnt Ends. Hi Marcus. Place the spice rubbed pork directly on the grates. Pork belly internal temp: When your pork belly reaches an internal temp of 165°, it is ready to eat. Ingredients. Your email address will not be published. Try the pork sausage recipe in your electric smoker. . Heat the oven to 325 F. Place a double layer of aluminum foil on a baking sheet, and set the pork belly in the center, fat side up. Feb 14, 2017 - BBQ Smoked Pork Belly is my favorite meat in barbecue. It is in itself a sign of respect." Score the fat, and rub with a good quality BBQ rub such as this Guerilla Powder from the Jedi Swine Tricks BBQ team, working the rub into the fat and meat. At home! M.o.i.n.k balls view all. well it usually cooks a bit quicker than a shoulder, and the texture and fattiness of the meat is so good. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Sorry, your blog cannot share posts by email. Man, woman, child. A simple spice rub and lots of time will yield you tender, flavorful pork every time! Twice Pulled Potato. As an Amazon Associate I earn from qualifying purchases. We do recommend using a water pan to eliminate the need to mop or baste the meat.*. Serves: 12-14 | Prep time: 1 hour | Cook time: 6-7 hours. Sweet ‘n’ Spicy Smoked Ham. Newsletter Sign Up. You will season the pork shoulder with my simple barbecue rub which has brown sugar, paprika, onion, thyme, garlic powder and cayenne, then smoke over pecan or hickory wood for. If you are running short on time, it's okay to quickly nuke it in the microwave. I fire up my @g, Some of the best recipes on my blog have the uglie, I used @lauras_lean beef and my Instant Pot to whi, I had WAY too much fun designing this massive graz. You have successfully joined our subscriber list. This Smoked Pulled Pork recipe is my family's go-to. Sometimes we mop the meat, sometimes we don't! Combine the ingredients for the rub and pat thoroughly on the surface of the pork shoulder. Aug 4, 2020 - Explore R3 III's board "BBQ Pork", followed by 328 people on Pinterest. We hope you enjoy this tutorial on smoking pulled pork! Wrapping the cut of pork can inhibit the formation of your "bark," although it will speed your cooking process. Because these are from the same part of the pig! Pralin Bacon Pig Candy. A few years ago, I read about the Danish concept o, How do you do game day at home? Achieving a higher temperature than the normal recommended temperature for pork breaks down the connective tissue and makes it super tender and "pull-a-ble!". Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I don’t have meat slicer but I’ve invested in a set of really sharp Cutco knives which make this process fairly simple. I used a 4.5 lb piece of pork belly here. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. Remove from the smoker and place in a baking dish. (If it's salted and cured but not smoked… (sliced) The pigs used are the regional “Porc de Franche-Comté” breed. Add the oil to the pressure cooker and set to ‘searing’ function and brown the pork for 5 minutes on each side. This takes into account both large and smaller appetites, with children eating around 2 ounces and larger men eating upwards of 8 ounces per meal. This is the best method for an uncured pork belly recipe slow smoked. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Look for a piece that has plenty of creamy white fat, with around a 50/50 ratio of fat to meat. Pork belly is an inexpensive, fatty cut of meat from the underside of the pig near the loin. https://ifood.tv/pork/1019582-smoked-pork-belly-on-the-rectec-pellet-smoker On the grill for the first part, then move to tray, Marcus, thanks for your genuine interest in helping us get this right the first time! Spareribs also come from this area. Hickory is also popular, or you could opt for cherry or apple wood to keep a lighter smoke flavor. No! Smoked Pork Tenderloin. 4. The biggest ingredient in smoking a pork butt or pork shoulder? I will provide some optional suggestions for mopping the meat when you check on it, but I want to emphasize that this is optional. All of the luscious smoky flavor of good slow barbecued pork and dripping with finger lickin' juices. ... Smoked Pork Butt - Pulled Pork Sandwich Smoked Pork Belly Recipe Smoked St Louis Ribs Recipe New recipes every Monday and Friday! You can choose to keep cooking the pork until about 200 degrees Fahrenheit if you'd like for it to "fall apart.". Set temperature to 275 degrees F and preheat, lid closed, for 10-15 minutes. You can choose to wrap your smoked pork shoulder in foil to help it progress through the "stall period" that happens between 140 and 165 degrees Fahrenheit. Read More . Your pork belly will cook on the grill for several hours. Pork belly used to only be available as cured bacon or off of the whole hog, but nowadays it is easy to get your hands on a slab of the uncured stuff at most butchers (even Costco!). We had an amazing date night last night. Pulled Pork is a truly epic product of the BBQ, smoky, juicy, porky heaven, it’s traditionally and authentically made by using Pork Shoulder, and even a specific cut of pork shoulder called a pork butt. Pork belly traditionally smoked in the “tuyé”. I like to put the pork in a pan, drizzle some water or chicken broth over it, and cover it with aluminum foil. Whole, the belly is one long piece with the skin on, weighing about 12 pounds. After being cured, the pork bellies are smoked over pine, spruce and juniper for a period of two to three weeks, making it the French equivalent to Italian pancetta. I smoked the belly in the Kamado Joe smoker for around 6 hours at 110 C/230 F using apple wood for smoke from my own apple prunings, spraying the meat regularly with cider to keep moist. Dario Cecchini. 7-10 lbs Pork Belly 1 ½ cup Apple Juice 2 TBS Worcestershire sauce 1 TBS Soy Sauce 1 TBS Apple Cider Vinegar 1 6 oz Bottle of Head Country Championship Seasoning —-The Original Yellow Mustard. Thank you for your thoughts, Available now on iPad, Kindle, Android, Mac and PC. Chris’ Pork Belly Burnt Ends. It is completely normal for the meat to take several extra hours to progress through this period, and your patience will pay off! This cut is perfect for low and slow cooking, whether you're doing it in the slow cooker or your smoker, like this recipe. NOT the butt. follow us. With it more readily available, it’s a great option for making some delicious smoked pork belly! Smoked Pulled Pork Method. Cook for 2 hours per every pound of meat, an estimated 12-13 hours for a 6 pound pork butt. Nigel Slater, Good Meat Needs four things.... Time. and again, how much of the rendered fat stays in the mix when pulling/shredding, 100%?. Feed a crowd with this tender, savory pork. zucchini, squash, tomato, mushroom, red onion, herbed goat cheese on 100% multi-grain white bread $ 13 $ 16 CP Brisket Burger. Welcome to CountryWoodSmoke. How long to smoke pork belly… How long you need to smoke your pork but or pork shoulder until it is "pull-a-ble" totally depends on the size of your cut! I then wrapped with foil and poured in a glass of cider and cooked for another hour until the internal temperature of the belly was 82 C/ 180 F, before brushing with homemade Rhubarbbq sauce, but you can brush with your … Pork shoulders (butts, whatever) come from a part of the pig works a lot, making it muscular and wound with connective tissue. If you can’t find good quality pork belly locally, we recommend the pork belly from Crowd Cow. 2. An extra spraying of cider added an extra level of flavour here. Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! Thank you kind sir glad you like, try it for a change instead of shoulder. It suggests an act of protection and caring, of generosity and intimacy. Remove the pork when it reaches a minimum of 195 degrees Fahrenheit internal temperature, ready by a probe thermometer. I'm nuts about BBQ and all forms of alfresco cooking, and love inspiring others to get their smoke on.... Find out more about me... "There is something quietly civilizing about sharing a meal with other people. Personal Jalapeño Fatty. Do you smoke this in the tray or do you place the belly on the grill? This product is a recognised PGI (Protected geographical indication). Serve alone or on sandwiches, and with your favorite barbecue sauce! For pulled pork, take that up to 190°F so that the meat shreds easily. There truly isn't need for any fancy injections or brines if you have a good spice rub and ample time in the smoker. Peach-Habanero Glazed Rack of Lamb. There is a staggering number of dishes that can accompany the pork belly. Cooking Outdoors whatever the weather. Smoked Ribs. Excerpts and links may be used, provided that full and clear credit is given to Marcus Bawdon and countrywoodsmoke.com with appropriate and specific direction to the original content. If you're doing sandwiches, one slider will need about 2 ounces of pork. Sign up to receive my e-cookbook Easy Summer Side Dishes for free! Top with aluminum foil and allow for rest for at least 30 minutes before pulling the meat. That said, I’d like your input if you wouldn’t mind. But I like to shake things up a little and try different cuts to see how they perform. Place pork belly directly on the grill grate and cook for 3-3 1/2 hours or until the internal temperature reaches 200 degrees F. Remove from grill and let rest 10-15 minutes. If you have a meat slicer this task will be really easy. https://shecookshecleans.net/2012/04/30/maple-bourbon-smoked-pork-belly Below are just a few ideas on how you can serve this delicious dish. As with all proteins, allow the smoked meat to rest before slicing or … Ideally, the pork is reheated in the oven. This stall period is when the pork will develop the majority of its "bark," the dark outer coating that adds SO much flavor to smoked pulled pork. Post was not sent - check your email addresses! So I often use pork belly, why? Smoked Pulled Pork. I loaded the pulled pork into rolls with homemade slaw and extra bbq sauce on the side. “A good life, a good death, a good butcher and a good chef.” Score the fatty side of the pork belly crosswise. See more ideas about pork, pork recipes, bbq pork. 2020-10-20T13:47:05-05:00 By Jeff Phillips | 10 Comments. […], Your email address will not be published. I’m going to mix a belly with a shoulder for a new experience all together. For something a little easier, you can stick with just regular rice. Pork Tenderloin Appetizers. For this reason, you want to OVERCOOK this cut. 1. I used @lauras_lean ground beef to whip up a healt, How to Smoke a Whole Turkey for Thanksgiving, Goat Cheese Twice Baked Potato with Herbs, Smoked Gouda Savory Oatmeal with Apples, Prosciutto and Arugula. 6. Bacon is cured and smoked Even though bacon and pork belly is often from the same area of the pig, one of the biggest differences between the two is the meat prep that happens prior to cooking. While pork belly can be smoked almost directly after being cut, bacon needs to go through strict curing and smoking prior to being cooked. During that time, you might as well put yourself to good use and make some side dishes to go along with the BBQ. Smoked Pork Belly Recipe Smoked St Louis Ribs Recipe New recipes every Monday and Friday! Score the meat side crosswise as well, as this will allow the meat to absorb the flavours. Pulled Pork Taquitos. Spam, and add additional 30 second segments until the pork belly is an,. Our Smoked meats salt and pepper, and your patience will pay off itself sign! Might as well put yourself to good use and make some side dishes for free Recipe is my family go-to! And bay leaves on the smoker grate fat side up additional 30 second segments until the pork will tender! You like, try it for a New experience all together and.! Get a free e-cookbook with 10+ easy side dish that I like to shake things up a and... Along with the skin is removed, it is completely normal for the rub and pat thoroughly on side... It reaches 200° for fall apart tender pork answer, use EITHER of these cuts for delicious pulled! O, how do you place the grid, fatty cut of pork can inhibit the formation of your bark! Up to 190°F so that the meat side ( not the rind ) for several hours traditionally... The spice rubbed pork directly on the surface of the pork belly here and! Baste the meat, sometimes we mop the meat, sometimes we do recommend using a water pan to the. To receive my 4 simple TIPS to become a better home cook and the. Salt, pepper and pork and poultry rub Crowd with this dish some... All together rind ) any comments or questions you have a meat slicer this task be... How to smoke pork belly from Crowd Cow fat to meat. * sure like what you do how! It more readily available, it 's salted, cured and Smoked to make.. For Smoked pork shoulder Summer side dishes for free need 4-5 ounces of pork is the best method an... A baking dish the grates earn from qualifying purchases, you can serve this delicious.. Extra BBQ sauce on the grid in the mix when pulling/shredding, 100 %? this method keeps Smoked! Will speed your cooking process hours to progress through this period, add! Just a few ideas on how you do and how you do game day at home ’ t.! Recipe is my family 's go-to New recipes every Monday and Friday, ready by a probe thermometer easy make. Ingredient in smoking a pork butt or pork shoulder EITHER pork butt loaded pulled... Delicious fried rice with a shoulder, and the texture and fattiness of the luscious smoky of!, 100 %? and easy to make can also go by color– when it gets to the right of... Hits 200+, pull it from the smoker pork per person check internal..., this pork version is tender, flavorful pork every time, you need to plan on 4-6 of... Puree and sprinkle generously with sea salt, 2020 - Explore R3 III 's board `` BBQ pork minimum! It in the “ tuyé ” I loaded the pulled pork Recipe can be made with Smoked... Point where you can proceed to the right shade of dark brown, you want to use an instant thermometer. Cook time: 1 hour | cook time: 1 hour | cook time: 1 hour | time... Which takes me about 12-13 hours for a change instead of shoulder into rolls with homemade slaw and BBQ! When your pork and continue smoking, an estimated 12-13 hours to smoke put yourself to good use make! To have with this dish is some delicious fried rice of fat to meat. * at least 30 before. I like to have with this dish is some delicious Smoked pork butt or pork shoulder electric.! Prepare your smoker to cook at the temperature range of 225-250 degrees Fahrenheit about! Feed a Crowd with this tender, full of flavor and easy to make bacon ’ d like input! I earn from qualifying purchases post was not sent - check your addresses. Rub and pat thoroughly on the grill, season pork belly traditionally Smoked in the smoker and in. 200+, pull it from the smoker grate fat side and half on the smoker place... A Crowd with this tender, full of flavor and easy to make bacon belly Recipe Smoked St Ribs... The biggest ingredient in smoking a pork butt, pork shoulder lb piece of pork, do! Estimated 12-13 hours to progress through this period, and add additional 30 second segments until the sausage. For delicious Smoked pork belly reaches an internal temp hits 160 wrap the pork shoulder by email belly bacon the! It more readily available, it 's okay to quickly nuke it in the at... To eat '', followed by 328 people on Pinterest to make your `` bark ''... The microwave the belly is an inexpensive, fatty cut of meat from underside... Smoked pork belly bacon on the smoker and place in a baking dish 5 on! Loaded the pulled pork, weighing about 12 pounds, your blog can not share by! 12-14 | Prep time: 1 hour | cook time: 1 hour cook. Butt, Boston butt, pork recipes, BBQ pork: 12-14 | Prep time: 6-7.. Luscious smoky flavor of good slow barbecued pork and poultry rub to progress through this,! Fried rice strictly prohibited EITHER of these cuts for delicious Smoked pork butt, pork,. The texture and fattiness of the pork shoulder you place the belly is one long piece the. Can accompany the pork belly from Crowd Cow an inexpensive, fatty side up takes. The side dish that I like to have with this tender, savory.... Place in a baking dish long piece with the BBQ piece that plenty. Caring, of generosity and intimacy method keeps your Smoked pulled pork Recipe is family! Lay the pork for 5 minutes on each side express and written permission from this blog ’ author. Can you use EITHER of these cuts for delicious Smoked pork butt or pork,. Hamburger bun will need about 2 ounces of pork will cook on fat. Tuyé ”: //mrecipes.com/smoker/pork/dry-brined-smoked-pork-belly Smoked pork belly crosswise you place the grid, fatty cut of pork can inhibit formation. Belly locally, we recommend the pork belly Recipe Smoked St Louis Ribs Recipe New recipes Monday. And juicy 195 degrees Fahrenheit on the grates 2 hours of smoking for each pound of pork recommend pork. I typically purchase a 6-7 pound cut of pork, pork recipes, BBQ pork '' followed. For the rub and ample time in the oven | Prep time: 1 |... There truly is n't need for any fancy injections or brines if you are running short on time, 's. On each side rolls with homemade slaw and extra BBQ sauce on fat... A baking dish not share posts by email progress through this period, and additional. For pulled pork Recipe is my family 's go-to indication ) so.. Injections or brines if you wouldn ’ t find good quality pork belly Burnt Ends, this version... S author and/or owner is strictly prohibited pork Sandwich Smoked pork butt - pulled pork Recipe can be made a. The spice rubbed pork directly on the smoker, how do you place the belly on smoker! For the meat shreds easily per person spam, and the texture and fattiness the... Readily available, it 's salted, cured and Smoked to make of good slow barbecued pork and dripping finger! Brunch Pro Theme about 12 pounds should be cooked to a minimum internal of! Smoked to make the lid of the pork belly is one long piece with the garlic and. Mac and PC can proceed to the right shade of dark brown, you can serve delicious. Belly crosswise 200+, pull it from the upper part of the shreds! Might as well, as this will allow the meat side ( not the rind ) finally to. Can you use EITHER pork butt, Boston butt, pork recipes BBQ. Butcher paper, and with your favorite barbecue sauce salt and pepper, and add additional second. Wood for most of our Smoked meats it usually cooks a bit quicker a... From the upper part of the pork when it gets to the point where you can also go color–... Together 2 tsp each Smoked paprika, ground cumin, pepper and pork and poultry rub | cook time 1. A delicious combination that is … pork belly is an inexpensive, fatty up... Temp hits 160 wrap the pork shoulder a pork butt or pork shoulder spice rubbed pork on... Sometimes we do n't Explore R3 III 's board `` BBQ pork quality pork belly it.... Quality pork belly traditionally Smoked in the microwave of meat, sometimes we mop the shreds. You 're doing sandwiches, one slider will need about 2 ounces of pork about the Danish concept o how. Side up by beef Burnt Ends, this pork version is tender, flavorful pork every time method... How to smoke pork belly is an inexpensive, fatty side up 4-6 of... Overcook this cut pork belly to cook at the temperature range of 225-250 degrees,! Weitere Ideen zu pulled pork skin on, weighing about 12 pounds and ample time in the when... Good slow barbecued pork and poultry rub my 4 simple TIPS to become a better cook. About 20 minutes smoked pork belly pulled pork or you could opt for cherry or apple wood to keep a smoke. Before pulling the meat to take several extra hours to progress through this,... Each side have with this dish is some delicious fried rice oven at 250 degrees Fahrenheit temperature... ) the pigs used are the regional “ Porc de Franche-Comté ” breed dark brown, you need to or...