Yes, between the green apples and the lemon juice, there is a perfect level of tartness cuts the creaminess of the dressing and balances again the sweetness of the raisins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I get so tired of just romaine lettuce and some dressing and forget there are so many different types of healthy salad! But my family LOVED this salad and I will definitely make it again. Tiny Kitchen Cuisine - How to cook great food in a tiny kitchen! For those who like sweeter salads, I recommend giving that a try. Congrats! Ingredients. This salad turned out great! With mouthwatering recipes and useful techniques, Valerie combines her experience living in an RV with her love of food and professional baking skills to address the unique concerns of those who want to make delicious meals in their tiny kitchen. Pour the dressing over the fruit mixture and stir gently until evenly coated. This quick waldorf salad recipe is the perfect side dish to bring along for your next potluck or picnic. I added 1/2 c of walnuts for some more crunch and cut back on the cinnamon. 451 calories; protein 4.6g 9% DV; carbohydrates 67.5g 22% DV; fat 20.3g 31% DV; cholesterol 10.1mg 3% DV; sodium 153.7mg 6% DV. Brussels Waldorf Salad… This recipe is delicious! Cut … I find using only mayonnaise makes the salad taste fatty. Peel apple and cut into halves. It was like eating soup. Dishes will include a cutting board, knife, medium mixing bowl, and spoon. Rate this Jenny's Sweet Waldorf Salad recipe with 2 granny smith apples, cored and diced, 1 red … I was a little hesitant using mayonnaise and yogurt. this link is to an external site that may or may not meet accessibility guidelines. You can follow her journey on Facebook, Twitter, and Instagram. I used vanilla yogurt and added some dried cherries instead of raisins. All tossed in a creamy dressing. Everyone liked it especially the kids. Combine in a bowl, et voila – the Waldorf! But OMG! To easily clean the mixing bowl after you’ve served your salad, I recommend taking a paper towel and wiping out the remaining mayonnaise/sour cream. It’s a delicious appetizer or side dish for a light meal. Sounds good! Thanks Krissie! Add comma separated list of ingredients to exclude from recipe. It came out very well but was a little too sweet for our tastes. Mention @TinyKitchenCuisine or tag #TinyKitchenCuisine on social media! I this results in a tangy taste that doesn’t seem to have enough “richness” to its flavor. Now I get requests for it at every family get together! Serve on a bed of fresh … SO I omitted the sugars completely. This one sounded yummy except I didn't have any walnuts left but I did have plenty of pinon nuts. The salad was almost too sweet so I'd recommend taking care with the sugar especially if you use the full amount of raisins and dried cranberries. In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. I did blend in a little mayo. Another thing I did was I left out the rasins and used red seedless grapes instead of the green. Mixed baby greens, oven-roasted chicken breast, seedless grapes, Granny Smith apples, candied pecans, celery, and Gorgonzola cheese, tossed with Balsamic vinaigrette. I used 5 small/medium Fuji apples two large stalks of celery 1.5 cups of grapes and 1 cup of dried cranberries. I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. Cool and break the nuts up into small pieces. I left out the raisins. Cover and refrigerate until ready to serve (no more than a couple of hours). Remove cores from apples and discard. chicken or potato. Valerie is the author of Tiny Kitchen Cuisine. The original, though, is just the five ingredients mixed with mayonnaise. https://www.allrecipes.com/recipe/229654/sweet-tart-waldorf-apple-salad Waldorf Salad will store well in the refrigerator in an airtight container for 3-4 days. Let’s eat! 1 lb (450 g) sweet potatoes or yams 1 tbsp vegetable oil 1/2 cup (30 g) coarse bread crumbs 1/4 cup (60 g) butter 2 tbsp … Stir in raisins, pecans, and coconut. 1 medium cabbage, shredded; 2 cups halved seedless red grapes; 2 cups miniature marshmallows; 1-1/2 cups shredded carrots; 1 can (20 ounces) pineapple tidbits, drained If you have any questions or find other substitutions that are yummy, feel free add those in your comments! Spread walnuts over an oven tray and toast until golden(3-5 minutes). Waldorf Salad is a classic side dish made with crisp apples, crunchy celery and walnuts, and sweet grapes. (I also tossed the chopped apples with the lemon juice so they wouldn't brown.) If you're not into raisins, but still want that extra fruity flavor, you can always add in a few fresh grapes (seedless is best). I appreciate a recipe that can be tinkered with this much and still turn out so delicious. 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