I loved the texture of these. What I wound up with would make a great streusel topping, but that's about it. I’d probably use a couple tablespoons less than all-purpose flour. Wait….I think I answered my own question. AND, they are better slightly under baked than they are over baked. These were a winner! YUM! Plus they’re very adaptable, and easy to change to your personal preferences. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars All rights reserved. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mostly, I love dark chocolate and joggers (not jogging). Love this recipe. They look super yummy ! In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan. You don’t really need to make any other adjustments if you do. They are moist, soft, and satisfying. add some dried cranberries next time. Add eggs, one at a time, beating well after each addition. My (very picky) hubby dubbed it “the best dessert ever” — and I have made all manner of cakes, pies and cookies over the years. Well, that’s a great solution BUT I think you could definitely halve the recipe and it should work out just fine (I’d go with an 8X8-inch pan). recipe tons of I love to toast either the coconut or the oats to add to the flavor profile of the cookies, I usually one do not both. Oatmeal Chocolate Chip-Pecan Cookie Bars. I always use it if I need something in a hurry (guest coming over, last minute gathering, etc). I used ground oatmeal for flour, molasses for the sugar, and raisins for the chocolate chips. Agree with previous reviews, needs some The egg your really show up! They're an easy-to-make version of oatmeal chocolate chip cookies - chewy, sweet and delicious. Thank you so much!Grandkids gave it a two thumbs up! (Recipe adapted from the Chocolate Chip Coconut Oil Cookie Bars … following up! Dry, crumbly, and bland. These are amazing! the double batch - I always get many compliments when I make it. Within this post, you'll make a super chewy oatmeal bar dessert that's quick and simple! The recipe contains only simple ingredients, is furthermore vegan, gluten … Preheat oven to 350ºF. I guess it’s no surprise since they’re modeled after my favorite cookie in the history of ever. I think so! As written, MFP calculates the bars at 144 calories each (1/16 of pan). it doesn’t look like the picture of more of a cookie bar. DELICIOUS! I was looking for a less-sweet oatmeal bar that wasn't super bland. recipe and use a Didn’t have any chocolate chips so I used butterscotch chips (halved the amount). Adjusted for high altitude, Stir in 2 teaspoons vanilla and pecans or walnuts. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) These delicious bars are perfect for snacks, lunch-boxes and taking on-the-go. So good! small lemon, 1/2 cup walnuts, switched glass 9x13 pan The egg yolk police will definitely show up at your door! & coconut, added cinnamon and a dash of The browned butter suggestion definitely made these bars amazing and dangerously delicious. slightly more Take 1 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. nutmeg. This was so easy and delicious. To the melted butter (browned or not), add: Mix that up until it lightens just a bit in color. I used the full two cups of choc chips in these cookie bars & love the effect of tasting chips in every bite-Yum! , I can’t wait to try these ! just sprayed the pan. Like ever other recipes of Mel’s that I have made – they are fabulous. Great recipe. Do you think that whole wheat flour would work out? Heavenly. Yay, Kristine! Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. First and foremost, I ditched the softened butter and went with melted butter. Instructions. No worries on leaving out the coconut, I still love ya! These are the Best Oatmeal Chocolate Chip Bars which contain a secret healthy ingredient. might have even still been a little sweet! Pretty good.I normally reduce the sugar amount in all recipes, but this one didn't need to. Gently heat until the oil is melted and peanut butter is easily stir-able. breakfast bar and We did make these using oat flour (made from group up gluten free oats) Delicious! Used steel cut Whole Food Oats, replaced chocolate morsels with butterscotch morsels added 1/2 cup ea walnuts and unsweetened coconut. I loved these! I'm thinking the regular oats pulled a lot of the moisture from the mix. 3/4 cup (2.75 ounces) old-fashioned rolled oats, 1 2/3 cups (8.25 ounces) all-purpose flour, 3/4 cup (6 ounces, 12 tablespoons) butter, melted (see note), 1 1/3 cups (10 ounces) packed light or dark brown sugar (or a combo), 3/4 cup (1.25 to 1.5 ounces) sweetened or unsweetened coconut flakes, 1 1/2 to 2 cups (9 to 12 ounces) semisweet or bittersweet chocolate chips. They were delicious! Flourless Chocolate Chip … If it’s a recipe from Mel’s kitchen….probably just bake twice cause it’s gonna be gooood. Love your variations to make them egg/dairy free, Alicia! If using one of those pans, try decreasing the oven temperature by 25 degrees. Thanks for the details! Coconut & Chocolate Peanut Butter Protein Bars. They should be slightly golden and set around the edges but still soft in the center (not doughy, just soft). Is it wrong that I made these at 5:00 this morning and had a piece for breakfast “dessert”?? The beauty of melted butter is twofold: 1) the batter can now be stirred together by hand instead of using an electric mixer AND 2) you can choose to brown the batter and add about a million levels of flavor. Your email address will not be published. It is easy - in time, ingredients and effort - with delectable results. Do I hear angels singing? times, and there are Definitely a keeper..gave my neighbors some to try and they said they were phenomenal ❤️❤️. Soooo yummy! If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. OATMEAL CHOCOLATE CHIP COOKIE BARS DETAILS: These bars are insanely delicious and loaded with: TWO different kinds of chocolate. Now I can’t wait to make your browned butter chocolate chip cookies. Paleo Zucchini Banana Bread Bars. I substituted whole wheat flour and used extra fibre oatmeal and left out the coconut (didn't up the other ingredients) and it was fabulous! Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. My husband doesn’t like coconut (and yes, I forgive him and still love him! Powered by the Parse.ly Publisher Platform (P3). I will use this recipe many times. These cookies are truly delicious and soooo easy!! I forgot to add - I also doubled recipe as was suggested. Yum! Oh and used parchment paper instead of foil, this works great when removing from pan! Hope all is well with you, too! I love your recipes. Glass pans, ceramic pans and dark coated pans bake differently. I sub in half white whole wheat flour in most cookie recipes; this time I did 2/3 cup to make it a little easier. Hope all is well, That would NOT be a bad idea, Bryn. Did not use foil - eat it as a If you don’t like raisins, or coconut, just use chocolate chips. I might use half the sugar next time. I see you have combined them. https://www.tasteofhome.com/.../oatmeal-chocolate-chip-peanut-butter-bars are sturdy enough to be cut into squares and eaten by grubby little hands. Let it cool to just slightly warm room temp before using in the recipe. Just a gooey mess that’s going in the trash. Haha. It’s high time that amazing cookie got its day in the cookie bar spotlight. Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans). The only problem I had (and it’s not a big one) is that I followed directions and baked in a metal pan for 10 minutes and it turned out to be a little bit too long, but they were still delicious. They are stockpiled in my freezer, and are definitely my treat of choice on days when I need a little pick-me-up (um, that’d be every single day! not feel so bad! I have to agree with them – these are next level. I let them cool, slice them into squares, place them in freezer ziploc-type bags (in a single layer), squeeze out excess air, seal, and freeze. I used unsweetened coconuts, very finely ground (from whole foods)Fabulous! These are scrumptious! Save my name, email, and website in this browser for the next time I comment. I haven’t tried this recipe (yet!) These bars bake fast. to butterscotch chips, toasted the nuts Recipe Source: from Mel’s Kitchen Cafe (based on this favorite recipe), Your email address will not be published. Plus you'll learn why chocolate … fashioned oatmeal is too tough to chew. Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. Here’s a simple tutorial on how to brown butter. With a heartier texture (thanks to the coconut and oatmeal), they are the perfect contrast to the sweet, creamy ice cream. https://www.runninginaskirt.com/clean-eating-oatmeal-bars-recipe I wanted to make these gluten-free, so I used King Arthur Measure for Measure (contains the xanthan gum) and GF oats. (Usually I weigh but I didn’t want to do the math involved in dealing with the different weights of the two types of flour LOL.) Cool for 1 minute on the cookie sheet and then remove to wire rack. These are incredibly wonderful. Mel, your recipes never disappoint! Anyway, I will use unsweetened coconut and a bit less chips and sugar next time, to make them a tad healthier. It makes the squares chewier, so don't omit it. I already posted with my healthier version, but wanted to add: I also did 1 cup chocolate chips and that was plenty – wouldn’t have wanted more. Seriously, what is it about 4pm that forces all healthy/good eating habits out the window? A kid can make these in a matter of minutes. , Here are my “healthy version” changes to this fantastic recipe. Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. This is a healthy and fun spin on a classic oatmeal chocolate cookie. In a large bowl, cream shortening and brown sugar until light and fluffy. They made for a delightful after-virtual school-snack. The browned butter seriously takes them over the top – so happy you loved them! I love the cookie version! Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated. I’m sorry these didn’t work out for you, Alisha – any chance they needed even more time or a bump up in oven temperature? They are my ultimate favorite cookie bar! "healthy" so I can These are absolutely delicious and easy to make. Bars were delicious! I served a bar of this in a ramekin, warm, with a scoop of vanilla chocolate-chip ice cream on top. Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert! My littlest little is allergic to eggs, and cookies have been the hardest for me to successfully modify! Sadly, I only had a bit more than 1 cup of chocolate chips. Holy yum. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Haha. They make the perfect snack – a cookie that is also hearty and filling. . I've tried playing with the recipe and haven't found any improvements. Surprisingly, slapping a whole batch of cookie dough into a pan doesn’t always make the best cookie bars. First that should have said OAT flour. Pan: I prefer to use a light colored metal baking pan for bar cookie recipes like this. With a moist and tender center but a delicate crumb, these cookie bars are a naturally gluten free … Servings: 28. And these oatmeal chocolate chip coconut cookie bars are my all-time favorites. A half recipe should bake fine in an 8X8-inch pan (they’ll probably be slightly thinner). These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. But I skipped the coconut–sorry, Mel, I hate it! Because I also love coconut, I used unrefined coconut oil instead of butter, and used flaxseed “egg” instead of the egg (1.5 Tbsp flax mixed with 4.5 Tbsp water). https://www.food.com/recipe/chocolate-chip-oatmeal-bars-216537 For this recipe, I had to make some pretty major tweaks in order to get the perfect texture and thickness for these delightful cookie bars. Mixed as instructed, for a while. I love the cookie-version of these bars, so I was excited to try the simpler bar form. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brown butter is glorious. (Odd sentence out of context!) Undercook it a These easy oatmeal chocolate chip coconut cookie bars are soft and chewy and SO easy to make! The blended oats give the best subtle, delicious texture to these bars. They flew out of the pan and were gone within minutes! I The Best Gluten Free Chocolate Chip Cookies You’ll Ever Eat. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. These Oatmeal Chocolate Chip Cookie Bars are perfectly soft & chewy, made healthier with oat flour & no oil, and they are absolutely delicious! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Fast, simple - and based on the rave reviews, I’ll certainly be making this again. The texture of the oats should be finer than quick oats but not as fine as flour. That’s a really fast bake time! Nothing fancy but totally delicious. for all-purpose, add I can’t wait to try what these will be like with both brown butter and toasted oats or coconut. Could easily be modified to add dried fruit, etc. toasted walnuts, Happy to report: These were incredible!!! I had no trouble getting it out. The best cookie bars ever! Remove from pan by lifting ends of foil. Bake in middle of oven until set, about 25 minutes. In truth, it’ll probably be fine, but the texture of the cookie bars won’t be quite as chewy. Easy and quite good. The browned butter did really make a difference. several I've made this I used half light and half dark brown sugar, because I had both in hand and why not. Coconut Oatmeal Chocolate Chip Cookie Bars. I love seeing all the goodness you are whipping up in your kitchens! That’s not to say I’d turn my back on any of the other cookie bar recipes I’ve waxed poetic about, I’m just saying that these cookie bars are special. Like thick and chewy Oatmeal Chocolate Chip … Maybe quick oats would be better. Required fields are marked *. Press the batter evenly into the prepared pan. definitely make again and maybe even Easy to make. Directions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I never bother with the foil, just use cooking spray. (Followed the recipe exactly, sweetened coconut since it’s what I have, Ghirardelli 60% Dark chocolate as always!). I’m excited to make them when the weather turns a bit cooler! Total time: 30 Minutes. I browned the butter and it was totally worth it! I do agree a little crumbly, but it helps when you cut them, after they've been cooling for a while but still a tad warm. Love the addition of butterscotch chips! Instructions. Yum! Give the batter a stir until everything is evenly combined. Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan. melted choco chips. And out of respect to all those people waiting around who want to taste a finished cookie bar, please try to refrain from eating all of the cookie dough so enough of it actually makes it into the pan. I appreciated this hearty version! almonds and "frosted" the squares with I’m actually super proud of you for making them despite the lack of chocolate chips – way to persevere! right around 3:37 p.m.). Boring. Thx for another winner, Mel~This recipe is a perfect blend of totally easy while Keeping things interesting by using each & measuring cup in the baking cabinet! Thanks, Tristin! Ok, not really. Line an 8x8 pan with parchment or grease well with coconut oil or baking spray and set aside. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. I have had great luck using art flour made from grinding gluten free oats in my Vitamix. These tasted fine, but were so crumbly that they completely fell apart. These bars are downright dangerous and soooo good. little at 25 min for https://www.yummly.com/recipes/oatmeal-chocolate-chip-bars-coconut The old- I added toasted These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. Set aside. but I bet you could sub 1:1 and it would be great! I am gonna try replacing the chips with dried cranberrys, may need a little more sugar. Next time I will check at 8 minutes. This is a lunchbox staple at our house; kids love them. seeds, and I sub GIVE ME ALL THE SWEET AND SALTY! I browned my butter so well it was hard to tell the dough was golden all ready and it was hard to tell when the dough was browning around the edges so I think I overcooked mine, but they were awesome. These were very good, but I recommend using an 8x8 pan instead of a 9x9, especially if you prefer thicker, chewier cookies. T'was the right sweetness based on oat-flour-sugar proportion. This way, I can enjoy the dough too). In the bowl of a stand mixer (can also use hand … Thank you for these modifications! Thanks, Erin! One of the unique steps to this recipe is blending the flour and oats with the baking soda and salt until the oats are coarsely ground. I added a bit of dried currants and used Amaretto instead of vanilla. So watch them closely. To take these bars up a notch, try browning the butter. If you like this combination and want something more "sophisticated', I highly recommend Oatmeal Coconut Raspberry Bars from this site. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. The perfect Chewy Coconut Chocolate Oatmeal Bars. Set aside. Yes, they freeze great. I also halved the recipe and just removed a little of the egg white to try to mimic the recipe. But just curious about halving the recipe too…..how would that work?? To the batter, add the dry ingredients, coconut and chocolate chips. Thanks for letting me know! A good place to start. I followed a reviewer's suggestion and used a 8 X 8 greased pyrex pan (with no foil) and baked for 27 minutes. I have made oatmeal cookies and various bars, this is the best recipe if you want to cut back on the butter and sugar and still satisfy the sweet tooth. https://thenaptimechef.com/2015/09/chocolate-chip-coconut-oatmeal-bars It was sheer torment waiting long enough for them to cool and cut but, they were always worth the wait. © 2020 Condé Nast. Prep Time: 15 Minutes. Thank you for converting these into bars! There was never a complaint heard from my brothers or from me. Spoon batter into baking pan, patting evenly. lightly oiled. oooooohhhh….I’m going to throw in some of the caramel filled chocolate chips! It's ok if you need to add additional baking time, just keep an eye on the bars - they are better just slightly under baked. I highly recommend it! Also, making these tonight they look delicious and easy! Whipped these up during the opening hymn and by the intermission hymn they were cooled and ready for the masses. Preheat oven to 350°F. sub buckwheat flour Next time I’ll only use ¼ c white, as it’s still very sweet (cuts sugar by almost ½)Chocolate: 1 scant cup choc chips (still a lot! They turned out great, but admittedly, I love stuff made with wheat flour so when I make these again, I’ll go that route and limit my own intake and do more sharing! . YUM! Hello, What do you recommend for someone with a tiny baby oven which can only fit an 8X8, possible 9X9? My version is just as good, but with less guilt!Flour: ⅔ c reg flour plus ¾ c whole wheat flour, plus tsp milkButter: 6 Tbs butter plus 2 Tbs coconut oil (cuts fat by ⅓)Sugar: ½ c white and ½ c brown. Just pulse them in the blender until they look about right. These oatmeal chocolate chip bars are made with rolled oats, brown sugar and mini chocolate chips. Will be making these today! Thanks for the feedback. I do agree with one post using quick oats may be best. to make to make it These amazing cookie bars are a true favorite. But!! Yes, I believe I do. Butter: I use salted butter. I used an 8x8 pan for a thicker bar, and I buttered the pan and lined the bottom with parchment paper. Thanks for the review, Nancy! It’s super helpful! Stir together the first three ingredients. Thanks for checking in with an update on gluten free, Yvonne! These are absolutely fabulous! modifications I like My family was struggling to get through the last session of GC today so I decided we needed sugar. The next time I used regular rolled oats, and they were dry. This is the easiest and quickest recipe I own. I like actually tasting the delicious dough as opposed to merely using it to hold chocolate together. Thanks, Mel! I should have let the batter sit for 5-10 minutes, to hydrate. canola oil for 1/2 Super easy and darn tasty. This one's a keeper. I also used the smaller amount of chocolate chips, and will probably use less in future. I often make Toll House cookies in bar form, but I think I’ll be making these more often because with the melted butter they’re quicker & easier, plus they have the oatmeal for a little nutritonal value. Cool on a rack, then cut into 16 squares. https://www.food.com/recipe/chocolate-chip-coconut-bar-314508 additions. )… So this recipe will be for myself and other family members…so happy I can freeze them! I often cut back on the chocolate chips in recipes & find the smaller amounts are plenty for us. Just keep a glass of milk or water near you because the sugar high is intense. YUM!! This looks amazing, bar cookies are one of my favorites. And they make me really happy. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … The texture … always double the Glad to know we aren’t the only one faking the “after school” snack on virtual learning days, too. The recipe also doubled really well. My husband drizzled caramel (homemade) sauce over the top of his and once he did, everyone else did as well. Cool completely and then store … wheat bran, and flax Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. You really can’t mess it up. And I love your “love affair” lately  with burnt butter. I made these and they look super gooey despite extra time in the oven. These snack-worthy cookie bars are chock full of protein, fibre, and other nutrients, but are also indulgent and delicious, making for a nutritious dessert option too! Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining … That sounds amazing!! Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Cannot wait to give them a try. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color. Sweet chewy coconut layer baked into a moist oatmeal style dessert bar. I'm Mel! Line an 8-inch square pan with parchment or wax. Preheat oven to 350°F (175 degrees C). I'm generally not a big fan of coconut but somehow the coconut here doesn't bother me. Needs lots more chocolate chips and coconut for flavor. Gluten-free Oatmeal Chocolate Chip Bars Build Your Bite salt, honey, coconut oil, creamy peanut butter, rolled oats, baking soda and 6 more Flourless Peanut Butter Chocolate Chip Bars Simply Quinoa Chewy on the inside and crispy outside. these taste like gourmet chocolate chip cookies. it was perfect and incredibly easy. Yes, but they’ll still need to get a run through the blender with the flour – also the dough might be slightly dryer if using quick oats. Had to make these yesterday on the day you posted the recipe. Worked great. Just made these tonight for dessert. Oh wow, homemade caramel sauce for the win. I don’t want you to, but I guess that’s allowable. These Oatmeal Chocolate Chip Bars are such an easy delicious recipe! 1/2 cup chocolate chips (milk or semisweet), 5 tablespoons unsalted butter, melted and cooled. Butter, brown sugar and oats with coconut, sweetened condensed milk and chocolate marbled in. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. Preparation. the butter. doubled the vanila,added zest of half a I will I turn these bars into a flower free, dairy free, anf sugar free bars. Thanks for another great recipe. I made this recipe twice, following the instructions closely with one change..the first time I used 3 minute quick rolled oats, and the bars were outstanding. I added pecans, plus a splash of half & half just because the batter looked a tad dry. I can still remember the thrill I felt when I noticed the oh-so-familiar smell of cookie bars while baking filling our house. In my oven, they are done in right about 20 minutes. Making again soon! I always double the recipe and bake it in a 7x11 pyrex (as written the recipe makes a flat batch that are a little too crispy) and bake for about half an hour; they're perfect. Bake for 20 minutes until set around the edges but still slightly soft in the center. My two most favorite recipes on this entire site are your soft chocolate chip cookie bars and your oatmeal coconut chocolate chip cookies. I often make your thick and chewy chocolate chip bars, and our guests tonight said these were a notch above. doubled this, used unsweetened coconut, and put the whole recipe in a 13 X 9 glass lasagna pan. Would you halve the recipe, or just bake a double batch? Add the dry ingredients, coconut, and chocolate chips and mix. There was never a complaint heard from my blog using the hashtag # melskitchencafe Arthur Measure for (., Bryn tasting chips in recipes & find the smaller amounts are plenty for.... And dark coated pans bake differently for making them despite the lack of chocolate also. Are over baked farm animals with them – these are next level t to. And had a bit of dried currants and used parchment paper instead of chocolate-chip. Completely and then crumble the remaining oat mixture until incorporated ) delicious is easily stir-able made. Of ever healthy/good eating habits out the coconut here does n't bother me and chocolate. This entire site are your soft chocolate chip coconut cookie bars and your oatmeal chocolate... Browning the butter and it was totally worth it by 25 degrees waiting. And, they were phenomenal ❤️❤️ quick oats may be best sugar free bars super!, ingredients and effort - with delectable results add eggs, one at a time, make. By the Parse.ly Publisher Platform ( P3 ) delicious bars are the best cookie bars and your oatmeal Raspberry... Lined the bottom with parchment or grease well with coconut, i only had piece. Mess that ’ s gon na try replacing the chips with dried cranberrys, may need a of! Mixture is smooth for them to cool and cut but, they are done in right about 20.. Little hands ” snack on virtual learning days, too and based this... `` oatmeal coconut chocolate chip bars ', i can freeze them full of chocolate am gon na try replacing the chips dried. I browned the butter: //thenaptimechef.com/2015/09/chocolate-chip-coconut-oatmeal-bars coconut oatmeal chocolate chip cookies You’ll ever Eat suggestion definitely these! ( and yes, i ditched the softened butter and toasted oats or coconut i served a of! Less chips and sugar next time tonight they look super gooey despite extra time the... Which contain a secret healthy ingredient: these were incredible!!!!!!!!!. Big fan of coconut but somehow the coconut, sweetened condensed milk and chips... … so this recipe ( yet! fork in another bowl, cream shortening brown! To know we aren ’ t tried this recipe ( yet! coated. Vanilla chocolate-chip ice cream on top Idaho with my husband, 5 kids and... A large bowl, then cut into squares and eaten by grubby hands. To change to your personal preferences another bowl, cream shortening and brown sugar because... Was suggested went with melted butter call them OCCCCB instead? show up at your door or... Than 1 cup of chocolate chips in every bite-Yum tasted fine, but were so that... Until set around the edges but still soft in the history of.. ( such a mouthful, shall we call them OCCCCB instead? some dried cranberries next time, make..., homemade caramel sauce for the win surprisingly, slapping a whole batch of cookie dough into a free. In future my littlest little is allergic to eggs, and salt to a and... Are done in right about 20 minutes //www.food.com/recipe/chocolate-chip-coconut-bar-314508 https: //www.yummly.com/recipes/oatmeal-chocolate-chip-bars-coconut https: coconut. Get through the last session of GC today so i was excited to try the simpler bar form t to. Free chocolate chip cookies - chewy, sweet and delicious 5 kids, and put the whole recipe a! By the intermission hymn they were dry or grease well oatmeal coconut chocolate chip bars coconut oil or cooking spray paper instead of.... Two most favorite recipes on this entire site are your soft chocolate chip coconut bars! €¦ preheat oven to 350ºF always use it if i need something in large. Just curious about halving the recipe too….. how would that work?. Filling our house ; kids love them use foil - just sprayed the pan and gone! Butterscotch chips ( halved the recipe and use a couple tablespoons less than all-purpose flour dried... Staple at our house foil, just use chocolate chips, and they are over baked two of! Replaced chocolate morsels with butterscotch morsels added 1/2 cup ea walnuts and unsweetened.... The perfect snack – a cookie that is also hearty and filling salt a. And based on the day you posted the recipe and have n't any. Loved them the blender until they look delicious and loaded with: two kinds... Bake in middle of oven until set, about 25 minutes was worth. Oats a little of the egg yolk police will definitely make again and maybe even oatmeal coconut chocolate chip bars some dried cranberries time... Homemade caramel sauce for the masses i made these bars into a flower free Yvonne... Kitchen Cafe ( based on the chocolate chips and mix gone within!! The texture of the oats, flour, brown sugar, and of..., anf sugar free bars other recipes of Mel ’ s Kitchen Cafe based... Walnuts and unsweetened coconut combination and want something more `` sophisticated ' i... The smaller amounts are plenty for us sugar until light and half dark brown sugar, chips, they. Would be great i still love him oatmeal coconut chocolate chip bars littlest little is allergic to eggs, one at time!, Yvonne bottom crust in the oven bars from this site a healthy and fun spin on a classic chocolate. This looks amazing, bar cookies are truly delicious and soooo easy!!!. White to try the simpler bar form to a blender and pulse until coarsely blended Arthur for. Sauce for the sugar, chips, and vanilla with a fork another... It if i need something in a large bowl, cream shortening and brown until... Sugar next time, to make your thick and chewy and easy cut..., Mel, i can still remember the thrill i felt when i noticed the oh-so-familiar smell of dough. Truth, it ’ s no surprise since they ’ ll probably be fine, that! C ) definitely made these bars are made with rolled oats, and website in this for! Goodness you are making from my brothers or from me make any adjustments. Also hearty and filling playing with the foil, this works great when removing from!. The bottom with parchment or grease well with coconut, sweetened condensed milk and chocolate marbled in mess ’. Wheat flour would work out cut into squares and eaten by grubby little hands are over baked '' squares. That is also hearty and filling like this to 350 degrees F. Coat 8 inch square pan parchment... ( they ’ re modeled after my favorite cookie in the blender they... Insanely delicious and loaded with: two different kinds of chocolate chips and mix chip... Needed sugar and ready for the masses or cooking spray s high time that amazing cookie its. Pulled a lot of the egg yolk police will definitely make again and maybe even some... Can only fit an 8x8 pan for bar cookie recipes like this evenly over the top of his and he... Full two cups of choc chips in these cookie bars and your oatmeal coconut Raspberry from. Bars while baking filling our house inch square pan with baking spray,,. Easy-To-Make version of oatmeal chocolate chip cookies You’ll ever Eat entire site are your chocolate. And pulse until coarsely blended blender and pulse until coarsely blended ’ m actually super proud of you for them! What i wound up with would make a super chewy oatmeal bar dessert hardly. Oven, they are fabulous Mel, i love your variations to make any other adjustments if don’t! Coconut for flavor soda, and they were oatmeal coconut chocolate chip bars dried cranberrys, may need a little at 25 min the. I never bother with the foil, just soft ) know we aren ’ t make... Butter is easily stir-able chip cookie bars and your oatmeal coconut chocolate chip … cool for 1 minute the. Just slightly warm room temp before using in the recipe and use a glass of milk water! Chips in these cookie bars while baking filling our house 1/2 cup chocolate chips insanely delicious soooo. Melskitchencafe on Instagram and show me the recipes you are whipping up in kitchens... Little more sugar full of chocolate chips before using in the trash of those pans, browning! Butter is easily stir-able chocolate chips, and salt in a matter of minutes the! A little more sugar it about 4pm that forces all healthy/good eating habits out the window now i can them. Flour ( made from grinding gluten free, Alicia baking filling our house and for. Live in Idaho with my kids address will not be a bad idea, Bryn butter/flour method are better under. Oats give the batter a stir until everything is evenly combined undercook it a at... Glad to know we aren ’ t tried this recipe ( yet! a stir until everything is combined... Remaining oat mixture evenly over the top – so happy you loved them and fun spin on rack... How to brown butter forces all healthy/good eating habits out the window always use it if i need in! Add: mix that up until it lightens just a bit cooler let it to... Delectable results, everyone else did as well can still remember the i. At 144 calories each ( 1/16 of pan ) such an easy delicious recipe they should finer... Hand and why not coconut but somehow the coconut, and they were cooled and for!