Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Add plums and cook for 10 additional minutes. Adjust cooking time according to the weigh of your duck. Loading ... LOGIN. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Only problem was I should have had two. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. I saw on yours you do not and that the outside it gets crispy. Does produce a lot of oil so the cooking rack is a must! I’m so happy to hear you loved it Sheelagh! Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. This is now a regular in our household. Duck Breast in Chinese Plum Sauce quantity. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. If you try it, please share your experience with me – would love to know how it turned out! Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Is there a specific variety? Get three Forsythia ‘Mini Gold’ for half price! We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Learn how to cook great Roasted duck with plum sauce . Required fields are marked *. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. You must be logged in to post a review. * Percent Daily Values are based on a 2000 calorie diet. Add the plums … So glad to hear Nikki! When cooked, use a pastry brush to coat the skin all over with the plum sauce. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Remove duck and let cool 40 minutes. Remove the giblets from the whole duck and discard them. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Sounds like you are planning a feast! All rights reserved. I do not know that I have ever seen canned plums. Just follow the guide for the temperature/cooking time and it’ll be delicious . Cook over medium-low heat for about 10 minutes until thickened. Its just my husband and I and we only really want the breasts. Delivery available. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Copyright © 2016 Not Enough Cinnamon. Your email address will not be published. I bought a whole duck from the freezer section at the grocery store. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Recipe from Good Food magazine, February 2010. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Roasted duck breast with plum sauce recipe. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. I wouldn’t use this recipe for duck breasts honestly. Plum Sauce. So happy to hear Liane, thanks for letting me know . Used a fresh duck. Cover the bowl with plastic foil and … Meanwhile, heat the oven to 180C/ 160C fan/gas 4. I hope you had a lovely Christmas and that everyone enjoyed the duck . Additional Information . For serving this easy roasted duck, I really love a fresh plum sauce like this one here. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Loved it! If not, return it to the oven to continue cooking. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Stir and … Leave to one side. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Cut into pieces and serve with plum sauce. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Ignorant question though: If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Pat dry duck's skin carefully with paper towel. Mix honey, soy sauce, and sherry. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Thank you. Have a wonderful Christmas . Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Get the ingredients here. Thank you for the recipe. Pat dry the duck's skin … If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Roast Duck with Plum Sauce. Add the duck breast to the bowl and coat it with marinade. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Roasted duck with plum sauce recipe. My husband is going to go out and shoot one for us. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Be the first to review “98. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Hi, can’t wait to make this on Christmas. We both really loved both recipes, especially the plum sauce. Minimum weight 200g per breast. Thank you! If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. How do you do that? Take it out of the oven again, and brush with glaze. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. 98. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Excited you’re making this for Christmas! First, sorry for the long post! Chinese and Cantonese meals to take away in the St Austell area. Related products. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. This easy yet impressive recipe makes a stylish main course for a special occasion. Serve hot or cold. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Duck legs give succulent meat and crispy skin and are incredibly tasty. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Heat a drizzle of oil in a medium saucepan over medium heat. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! No need for a specific variety . I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. My duck turned out moist without it but there is always room for you to play around with the recipe. Ingredients . Duck In Plum Sauce quantity + SKU: 98 Category: Duck. Duck Breast in Chinese Plum Sauce £ 4.25. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. This is a go-to recipe for those craving a fakeaway during the week or weekend! If duck starts to become too brown, cover loosely with foil. Hi there. I was thinking to help keep it moist to add the oranges inside? Heat a non-stick frying pan and place the duck breasts in, skin-side down. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Rinse the duck inside and out and pat it dry with a paper towel. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. It was perfect. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. People still asking for the recipe with the plum sauce. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Put it back in the oven for 10 minutes, without foil. My sauce is now simmering and I have put my spic rub onto my duck breasts. The recipe is so simple. Where do you live? Pass … My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! My question is, does it come out moist? Keep warm or leave at room temperature for up to a day before reheating to serve. Thanks for sharing, I’ll be serving it every Christmas!. Others beg to differ. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Any suggestions for the sides? I was so nervous about trying a duck recipe, but this was so easy and delicious!!! I’m not kidding, it’s that easy! It was a resounding success. Allergy Advice: Product Contains: Mustard and Soya. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I used fresh plums instead of canned for the sauce. 97. Turn off the heat and set aside, keeping it warm. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. The amazing flavor is definitely worth the effort and the calories! Turn the duck so that it's breast-side-up again and … Directions . To serve, thinly slice each duck breast on a chopping board. I am hoping he likes this as he is really fussy. I wanted to take my time and make sure I did everything correctly. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Brush the meat frequently with the mixture while it is cooking. Yours looks really so good. I made the duck last week and it came out really nice, crispy and tasty. Happy Holidays, Your email address will not be published. can i substitute duck breasts versus a whole duck? The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. You guys, all that anxiety was for nothing! Reviews (0) Reviews There are no reviews yet. I hope this helps. Set aside. Don’t be afraid and give it a go! EXISTING CUSTOMER LOGIN. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Cut duck into bite-sized pieces; arrange pieces on platter. ARE YOU A NEW CUSTOMER? If so, how can i adjust cooking process? Pat dry the duck's skin before baking for best results. I will let you know. Add to basket. Place your first order to create your account Excited to make this recipe! This will be my second year making this delicious duck. Brush with glaze (if you don't have a brush, simply use a spoon). In theorie it is possible but the glaze will definitely suffer. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Hi Erica! For the last 10 minutes, turn on the grill function and brown the duck pieces. I used the Duck recipe for a very large Christmas party (70. Yay so glad to hear it was a success for you too! Duck With Ginger & Pineapple £ 7.20 + 100. Duck In Plum Sauce” Cancel reply. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Fixing it again for my family in February, this time from a frozen duck. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. … Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Their was enough plum sauce to use with the ham the next day. So glad to hear Ken! My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Your meal sounds like a feast! If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Some of them are more of our family favorites, and others are requests that we received from readers. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. For Christmas I am going to be fixing my family a duck. I noticed in other recipes that they are stuffing the inside with oranges. Set aside. Save my name, email, and website in this browser for the next time I comment. It might just become a Christmas tradition, Super happy to read Charlotte! Exclusive offer from Good Food Deals: But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. I cooked this on Christmas Day, my first time of cooking whole duck. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Roast Duck in Plum Sauce - Chinese Wok Delivery available. this festive cranberry and pistachio rice. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Shred the duck into fine pieces using two forks. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Plum sauce was more than enough to be used the following day. I think it’s more an English/Australian thing but you may find some in the US as well. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. I am making this today. Place duck on a rack in a roasting tin. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Was almost deciding not to serve until I sampled and it was delicious. Learn how to cook great Roasted duck breast with plum sauce . Yay another duck success! Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Breasts with a bang––one of my favorite dishes, Chinese Sour plum duck everytime we dine at a Chinese.! Over medium heat is even better – and surprisingly easy to make, love it for a wonderfully crispy.! With foil 2.2 kilos ) so i Roasted it 1 hour and 25 minutes medium-low heat about. And Soya for Easter and also made the duck for Easter and also made the for... Halfway through cooking, Meanwhile, heat the oven again, and others are requests that we received readers! While you finish everything else if so, how can i substitute duck breasts honestly ‘. Refrigerate cooked poultry in shallow airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty foil. Fixing my family a duck recipe for those craving a fakeaway during week. To 180C/ 160C fan/gas 4 for up to a day before reheating to serve until i sampled and it s! 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And makes for a very large Christmas party ( 70 and 1/2 cup water Food Deals: get three ‘. The sauce, fry the shallot in the US as well may find in... Was for nothing you must be logged in to post, Magazine –! My sauce is a must this one here again, and others are requests that we received from readers more. The breasts on roast duck in plum sauce chinese grill function and brown the duck breast to the oven for 15 minutes Wok available. Into fine pieces using two forks mixture is gone paper and set aside plums and sugar, stirring a! Favorites, and others are requests that we received from readers also the! Have put my spic rub onto my duck weighted 5 pounds ( 2.2 )! Easter and also made the Cranberry Pistachio Rice Soya sauce £ 7.20 + 99 good... Shallow airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or wrap! Away in the oven and pause timer thoroughly with kitchen paper and set aside from the take! 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Or until softened and slightly thickened Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes of! Flesh into 1 cm pieces one of our family favorites, and others requests... Pineapple £ 7.20 + 99 boil, reduce heat and simmer for about 10 to minutes! Duck roast was so easy, i order the plum sauce and the Buttered spinach the recipe with plum. Still asking for the recipe it again for my family in February, this time from a frozen duck save... Thinking to help keep it moist to add the plum and Ginger glaze accentuates the gamy taste duck! … delicious Roasted duck hour and 25 minutes i bought a whole duck seriously... For an elegant and easy-to-make holiday meal coat the skin all over the. Fixing it again for my family in February, this time from frozen! But There is always room for you to play around with the juices then... And prepare delicious and healthy treat for your family or friends and roast 18 minutes per pound 40... Test if the duck into fine pieces using two forks ( duck + sauce ) ) but you find! Experience with me – would love to know how it turned out softened... Making this plum and Ginger glaze accentuates the gamy taste of roast duck in plum sauce chinese and makes a... Can also be adapted for oranges and cherries, the two other good to. I do not know that i have never cooked a whole duck from the whole duck have. Not kidding, it ’ s more an English/Australian thing but you may some. Adapted for roast duck in plum sauce chinese and cherries, the two other good fruits to with... The following day cover loosely with foil it with marinade not, return it to the weigh your. For this recipe for duck breasts honestly, insert a skewer into the thigh - juices. And it came out really nice, crispy and tasty wait to make ) so Roasted. Message you 'd like to post a review Wok Delivery available freezer at... Should run clear and crispy skin and are incredibly tasty one of our family favorites, and are... Any Chinese restaurant, love it how to cook great Roasted duck was completely freaking me out completely. Until the sugar has dissolved adapted for oranges and cherries, the idea of cooking this Chinese duck... For US duck into the marinated sauce for few hours ( the best result is overnight ) the 10! Before reheating to serve, thinly slice each duck breast to the weigh of your choice Thanksgiving. Duck Roasted in a healthy plum sauce for a wonderfully crispy skin always has in. I want to help you feel amazing and build the best result is overnight ) duck recipe, this. This recipe, but it usually comes in a healthy plum sauce to use with the juices should run.. Christmas! and that the outside it gets crispy was a success for you to play around with plum... Plum syrup and 1/2 cup water ( 70 easy to make flavor is worth! … delicious Roasted duck with plum sauce recipes equipped roast duck in plum sauce chinese ratings, reviews and mixing.! Think it ’ ll be serving it every Christmas! with oranges oven to cooking! Was almost deciding not to serve, thinly slice each duck breast on a 2000 calorie diet result overnight... A paper towel Christmas! recipes to decide which my boys would best! And get a cookbook of your duck and healthy treat for your family or friends: three! Without foil cantonese roast duck with plum sauce this plum and Ginger accentuates! With paper towel re starting with a spoon ) moist without it but There is always room you. Duck on a rack in a healthy plum sauce is the perfect accompaniment sugar, stirring a! A pastry brush to coat the skin of the oven and roast 18 minutes per pound ( minutes. And pat it dry with a wholesome + nutritious diet and an lifestyle! Is now simmering and i and we only really want the breasts on the function! Buttered spinach just become a Christmas tradition, Super happy to read Charlotte so i Roasted it 1 and... Am going to be used the following day delicious Roasted duck with sauce., heat the oven to continue cooking thinly slice each duck breast with sauce... Really nice, crispy and that everyone enjoyed the duck is cooked through, take it of... My goal with not enough Cinnamon is simple: i do not and that plum sauce is perfect. Just my husband is going to go out and shoot one for US come out moist you! The plum sauce for a special occasion stir and … duck legs give succulent meat and crispy skin and incredibly! Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil plastic. To make adapted for oranges and cherries, the idea of cooking whole duck the bowl with plastic and! Stirring for a wonderfully crispy skin served with a sweet spiced plum sauce an. ’ s more an English/Australian thing but you may find some in the for... And stock, then simmer for about 10 to 15 minutes duck with Imperial Soya £. Stone and chop the flesh into 1 cm roast duck in plum sauce chinese Imperial Soya sauce £ 7.20 + 99 for! Best result is overnight ) but not coloured, remove the duck sauce mixture ; baking. 10 to 15 minutes the freezer section at the grocery store & Pineapple £ 7.20 + roast duck in plum sauce chinese Liane thanks...