A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Beat egg in a medium bowl; add shrimp and toss to coat. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. I think it needs to be thinned with a little water or lemon juice. and so apparently only used 1/3 of a cup of marmalade. While the shrimp is baking mix together the orange marmalade and honey mustard. Bake until firm and cooked through, 10-12 minutes. Adjust amounts to suit your taste. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. The oil should be at least 1½ inches deep. Combine all ingredients in a small bowl, whisk well and chill 1 hour. Enjoy chicken dipped in or topped with the orange marmalade sauce. Orange marmalade, red pepper flakes and vinegar make up the sauce. Outback Steakhouse Coconut Shrimp and Dipping Sauce are easy to make at home. vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. Fry shrimp in hot oil just until they start to turn golden brown. Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Not to mention the little chunks of orange rind add a little bite to this Orange Mustard Horsey Sauce. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. I didn't have dijon or hot sauce so I used spicy brown mustard with the honey and marmalade. How to add orange juice and honey to the orange marmalade dipping sauce for making fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video. Finally, coat the shrimp thoroughly with the bread crumb mixture. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Bake chicken about 15 minutes, (until internal temperature reaches 165 degrees) 13. Paired with our own Creole marmalade. We think not. Bake until firm and cooked through, 10-12 minutes. The sauce is the perfect sweet-spicy balance against the crispy coconut-breaded shrimp for a restaurant-quality appetizer. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! 9. I paired this with the baked coconut shrimp from this site. Bake until firm and cooked through, 10 minutes. Our Outback Steakhouse Recipes for their Coconut Shrimp Dipping Sauce taste just like the real thing. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Bookmark this recipe to cookbook online . Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce 3 cups cooking oil 3 teaspoons Cajun Seasoning 1 1/4 cups flour 2 eggs 1/2 cup milk 1 cup shredded coconut 1 pound 21/25 count shrimp, peeled and de-veined* Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 tablespoon horseradish 2 teaspoons Dijon mustard 2 teaspoons lemon juice Made as per recipe only used home made kumquat marmalade instead of orange marmalade. My SO really enjoyed this sauce as did I. In a large Dutch oven, heat oil to 350 °F. Quick and easy with few ingredients. Okay maybe. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. 45 %. Dip the shrimp in beer batter and roll in coconut. Make a dipping sauce by heating the marmalade over low heat. Allrecipes is part of the Meredith Food Group. It would also be great with chicken strips. Whisk together the all of the dipping sauce ingredients (marmalade, chili garlic sauce, rice vinegar, and soy sauce) until smooth. Came out great. Place flour, eggs, and bread crumb mixture into 3 separate bowls. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Season shrimp with remaining seafood seasoning. In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Ready in under 30 min. Preheat oven to 400 degrees. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Dip each shrimp in the batter and then roll in the shredded coconut. For my coconut shrimp I am using red Argentinian shrimp from Omaha Steaks. Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry. Percent Daily Values are based on a 2,000 calorie diet. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. In a large Dutch oven, heat several inches of oil to 350 degrees F. Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. See more ideas about Coconut shrimp dipping sauce, Shrimp dipping sauce, Cooking recipes. Dip shrimp into egg wash and add to zip top bag. Whisk the orange marmalade, mustard, and horseradish together in a bowl. I did make my own orange marmalade (recipe here) for the dipping sauce and if you aren’t up to that, just buy a jar of orange marmalade and you are one step ahead of me. Pat dry and set aside. Rate this Orange Dipping Sauce for Coconut Shrimp recipe with 1/2 cup orange marmalade, 1/4 cup honey, 1/4 cup dijon mustard, 4 drops hot pepper sauce … Does it get any better? Serve shrimp immediately with sauce on side. You saved Orange Dipping Sauce for Coconut Shrimp to your. This coconut shrimp recipe does not disappoint! This delicious recipe for Coconut Shrimp has very simple ingredients. We also like to serve this orange dipping sauce … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With NO cooking or deep saucepan grease with butter you create a flavorful, moist, and even cakes. Least ) coconut shrimp recipe ingredients, steps to cook and reviews and rating personal consumption Horsey sauce is perfect... 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2020 orange marmalade dipping sauce recipe for coconut shrimp