we had it over bisquites & esp. You saved U.S. Navy Minced Beef On Toast to your. S.O.S. added to a paste-like roux and boiled milk. More butter would certainly lend a smoother consistency. 10 slices of white bread, toasted, and serve over toast. So meat first, slowly add drippings for flavor and slight color. Digital Content Developer Get Creamed Chipped Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 4 cups milk I remember it being a real treat as a kid. The other SOAS was sausage & a tomato sauce. While stationed in Norfolk Va in 59-61 on AR-14 Uss Cadmus. But from Paris Island,to Marine Corps chow halls,to the USS Mount Whitney,it became my favorite breakfast.I week it on menus whenever I am eating at a diner that I’ve never been to before and my opinion of the place weighs upon SOS being on that menu. 1. Duhhhh! The other day I thought that it would taste good. ¼ tsp. Our chipped beef came from a Pennsylvania Dutch company from Quakertown Pa so it was definitely not a southern thing. Thank you for the memories. Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables. Crecipe.com deliver fine selection of quality U.s. navy minced beef on toast recipes equipped with ratings, reviews and mixing tips. Like the explosion of popularity in pizza after WWII, sailors and servicemen craved the warm and filling dish when their time in the military ended. It’s difficult to find anything interesting in this particular subject (that is not overly simplistic), because everything related to 3D seems rather difficult. Amount is based on available nutrient data. This makes a white sauce known as Béchamel. Food is a social experience, so it makes sense that camaraderie would come from finding common ground in the like or dislike of certain meals. Some recipes for minced beef used a can of tomato juice for the sauce. We all got a big laugh out of that one! My grandmother, with I spent my first 7 years, made it every Saturday morning. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put your eggs on your hash browns. Lovely. We called chipped beef & milk gravy, FSOT. 5 oz (1/2 cup) salt All rights reserved. Instructions: Melt butter in a saucepan; fry up dried beef chunks. 1-202-678-4333 100 servings of 1 cup each. 1 bay leaf. More for me! Instructions: 1) Click on the links below to view a Sections Index. Pingback: Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) pkg. One of the few times in cooking that you should not season with salt. SOS was a staple to keep a family fed. On Superbowl Sunday we are going to kick the day off with your recipe and some old Navy buddies of his. We even had steaks every now and then as well while overseas. Pingback: Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures. Of course, I was 20. 1942 The Army Cook . We called the stuff "s on a shingle" but we sure ate it. If you have your own personal stories about S.O.S., please include your story in the comment section below or email Matthew T. Eng at meng@navyhistory.org. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. Mix flour & 1/4 C milk together, and add to mixture slowly until it thickens. CANNED MEATS-Continued: Page: beef patties with tomato puree sauce: 140: beef pie: 133: beef stew: 131: beef, Spanish style: 122: beef with savory brown gravy: 121 In fact, it reminded me of a much saltier version of biscuits and gravy. This was My favorite! The recipe doesn’t even resemble it’s namesake, SOS. Get one of our U.s. navy minced beef on toast recipe and prepare delicious and healthy treat for your family or friends. This is exactly how my grandmother would make it for my grandfather(a retired Machinist Mate chief) and myself. He called it Shit on a Shingle. I didn’t plan to purchase seven pounds of dried beef for this specific experiment, so I had to scale down. 2 gallons of water for milk. Mix in flour and pepper with a whisk or fork. Naval Historical Foundation Percent Daily Values are based on a 2,000 calorie diet. Brown beef in its own fat in roasting pans on top of range. Serve over 2 slices toast for each. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. Thanks for the article! My father was the cook, as my mom could not cook her way out of a paper bag. Who remembers eating this nostalgic dish at Grandma's house? Naval Shipbuilding, 1922-1945. 2 gallons evaporated milk - Old Salt BlogOld Salt Blog. Wish i had some now. Gradually stir in milk. 3. Some variations were hamburger, sausage and a couple of fried eggs on top. Once this was done he would add one can of evaporated milk mixed with the same amount of real milk. SOS IS NOT creamed chipped beef on toast. Right ON!!! The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. if you don't have nutmeg you can use mace as an acceptable substitute. Bonus: Get our newsletter & special offers for free. I will have to try it with the addition of a little mace or nutmeg. I couldn’t understand the guys that would complain about it. This recipe is from the Technical Manual, "The Army Cook" April 24, 1942. Navy SOS always was a favorite. Unfortunately, that specific recipe presented a LARGE problem: quantity. I used to dmother my omlete with a few scoops of it…yum…now I am hungry!!! My father was a cook in the Korean war and this is what he use to make for us years after he got out. Great article and great comments. Of course, SOS stood for something else. Got us through cold mornings on a USCG Black Hull in the Aleutians in 75-76. preparation. Salt and pepper to taste. Stouffer’s still makes a “classic” creamed chipped beef frozen meal to this day. And then there were the nicknames. I first sliced the package of dried beef and set it aside for later. Crecipe.com deliver fine selection of quality Creamed chipped beef on toast recipes equipped with ratings, reviews and mixing tips. I grew up with the ground beef SOS. Gradually add milk, stirring until well blended. Crumble the ground beef into a skillet and brown with the onions. Serve over toast or French fries. Robert A. Maher and James E. Wise’s memoir Sailors’ Journey Into War said it well (warning: language): “Another food that was enjoyed by both the army and navy was chipped beef on toast. Bring to a slow boil while stirring constantly. 8 cups of milk separate Sauce Pot boiled, blend with below until smooth add the meat and juice. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Both my sons knew how to make this prior to heading off to college. My father used to make cream chipped beef on Sunday morning. Naval Historical Foundation. ¼ tsp. Call it what you will, it is tasty, wholesome, and damn good! I’m so glad you liked the “Chow” recipe. This was added and simmered until it was nice and creamy smooth. ground beef or so I thought. I am making some SOS in the morning. When looking through the memoirs, diaries, and personal reminisces of sailors, it is clear that creamed sliced beef has the title for having the most nicknames, ranging from humorous to unsavory. In the Navy this is served over toast at breakfast. Cut beef into ribbons or pieces. I seem to remember it being a creamish-light brown color. After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. You are one of the only people who is familiar with the CORRECT term FSOAR. Add salt/pepper to taste & milk, saving 1/4 cup for later. pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. Copyright © 2011-2021 Naval Historical Foundation. I grew up in Philly and it was a staple there. For the people who don’t want to use a curse word to name a dish, you can call it creamed or UNITED STATES AIR FORCE . I use Bacon Drippings instead of butter for the roux: because I have a surplus of this flavorful fat. When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. 2 (8 ounce) cans peeled and diced tomatoes with juice. dried beef (1 package) Creamed chipped beef on toast recipe. 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. This meal was typically served at dinnertime.I have made this recipe with well drained canned tomatoes and it was just as good as the recipe with fresh tomatoes. Made facing gales and dead-blow hammering ice off of a deck easier. The taste and smell remind me of my time in the Marines. https://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s Minced beef is prepared by adding ground beef to a tomato sauce, according to Selland. For 2 people, I use 2 oz. For me SOS was like a taste of home. Put SOS over everything. CHOW: Creamed Sliced Beef on Toast (S.O.S.). COG I Stock No. I decided to half that, making the full recipe I used as: 5 oz. One of the original versions of chipped beef from the 1910 Manual for Army Cooks used beef stock, evaporated milk, and parsley added to flour, butter, and dried beef. I like what we called SOS better, but had a hard time finding a recipe. You can not taste it, but you will know if it’s missing or AWOL. I have made it several times and it comes out pretty good, but not as good as the Navy cooks. Great,especially on cold,snowy mornings. 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook The 30 minute recipes in this FREE eCookbook will save the day when you're pressed for time and need to make a delicious meal in a snap. It was ground beef (Hamberger ) in a tomato sauce, you could see white onions in it. Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring … I never knew it by any other name. A recipe for chipped beef for "60 men" first appeared in the 1910 Manual for Army Cooks.In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a … As a Commisaryman aboard USS HOEL DDG13 from 1966-68 I’m sure I made a rendition of SOS, but I can’t remember which style. He would take 1 1/2 sticks of real butter and soften it in the skillet until it was all melted. Give it a try, you won’t be disappointed. I haven't had this for over 44 years and now I've found it again. I do not remember SOS at the Great Lakes but did eat it while aboard the USS Independence, CVA-62. As stated in the article, the recipe is taken straight from a Navy recipe, even if there are many variations. Add comma separated list of ingredients to exclude from recipe. My dad served in the Navy 1947-1966, SPCM. It tasted as salty as it smelled. At that time he would sift in enough flour to make a nice red roo. Crumble the ground beef into a skillet and brown with the onions. Add onions and seasoning and mix thoroughly. That happened in 1967. on a cold morning at sea. The gravy let them serve themselves with their own metal trays. How about Creamed Hard Boiled Eggs? According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. So the question then is, what does it really taste like? Bring to boil. Edit: Little contact with our family, not “factory”. The book was issued to my mother's first husband who was an army cook in World War II. chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. recipe was designed to feed 100 at a time. Remove excess fat during cooking period. As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. Like most Navy or Armed Forces cook books, the 1944 edition included recipes catered to large groups. When dinner came and I served the on with ground beef and white gravy, he said this isn’t how the Navy make it. Thankfully, our STEM-H program came to the rescue. In the south, biscuits with sausage gravy has been a long time staple of rural families for the same reasons. I felt this recipe needed its own thread because I'll be loading the army SOS thread up with more recipes. I am a former Army Combat Medical Specialist and the author is correct…we called it shit on a shingle. CHIPPED BEEF, 1940 COOKBOOK OF THE UNITED STATES NAVY Ingredients 30 lb lean beef or cooked beef 3 lbs onions 1 lb butter 4 lb tomatoes 1/4 lb parsley 1 oz mace salt and pepper to taste Cook the lean beef until tender. Home recipes of creamed chipped beef published in the later twentieth century included S.O.S. 1 oz (1 tablespoon) black pepper 2 pounds (1 3/4 quarts) hard wheat flour. On board the ship CV-64 I had both ground beef and chipped beef. Using a nonstick skillet, I proceeded to follow the directions based of the 1944 recipe. Learn how to cook great Creamed chipped beef on toast . this link is to an external site that may or may not meet accessibility guidelines. Let’s face it: if you’ve served in the Navy during the twentieth century, chances are you’ve eaten sh*t. “Sh*t on a Shingle,” or creamed chipped beef on toast (S.O.S. I now have my Granddaughters asking me to make it for them!!! I know that other services have called the other SOS and even the more recent Navy. The recipe states- LOL Just kidding. UNITED STATES NAVY . Guess it’s been long enough. He made it with hamburger meat, browned and drained, add a little flour to it – add more flour as needed & brown the flour to your taste, add evaporated milk with a little pepper & salt, stir well. It was Cream Beef on Toast or SOS I later learned. This definitely brought back memories of my Navy days and breakfast aboard the ships on which I served! And watch videos demonstrating recipe prep and cooking techniques. The history presented above certainly makes sense. Both mom and dad are gone now, but their six children continue the tradition! It is a basic white sauce with chipped beef. The recipe is numbered #55, and appears on page 167. Your email address will not be published. He would buy the frozen ones at the store, once in a while. I made it for many years for my family, as well as the white sauce with boiled eggs over toast is also quite good. AFM 146-12, Volume 2. Helps to cut down the salt content. Tasty, but watch the salt -- chipped beef is naturally salty! Add salt, pepper and Worcestershire sauce to taste. According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. The popularity of creamed chipped/sliced beef soon extended beyond the military. Serve over toast. I also soak the dried beef to remove some of the excess salt at least 30 to 60 minutes and then rinse well. Enjoy! Also. Make sauce without salt, add later to taste. It didn’t taste that good, or at least the same. Mix flour with the remaining gallon of milk and stir into hot mixture. Love it or not, most sailors had to at least tolerate its taste. There has been, and still is, a constant battle about what it was called. I always rinse the chipped beef before chopping into pieces. we all love it & would fight over it if enough wasn’t made. Slowly stir in milk . Our family tradition is chipped beef on toast every Christmas. Paper thin slices of dried, cured beef.in a white cream sauce. I’m actually a fan of sos. Hi, My father was a Marine and my husband in the Navy. Plate the toast and pour the creamed chipped beef evenly over your “shingles.” Garnish with some finely chopped chives and enjoy with a fork and knife. i've been looking for this recipe for over 40yrs. Served at most of my commands every Sunday for brunch! Sprinkle flour evenly over meat; stir well. Save my name, email, and website in this browser for the next time I comment. He would then add an amount of tomatoes to make a generous layer of tomatoes. Add 3 gallons of milk to beef mixture and heat to simmering, stirring frequently. This recipe can be found in older domestic cookbooks–( growing up in Ohio the thin sliced beef was known a “Dried Beef.” It now comes packaged in small bottles. How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. He made it every few weeks on Sunday for breakfast. Canned evaporated milk had recently been invented. The Navy version is a bit less dense. 1306 Dahlgren Avenue, SE The hungrier you are the better it tastes. Given that raw milk has a short shelf life and the only ways of preservation had been making butter or cheese, evaporating and canning allowed almost 18 months of safe storage. I ate a little of it – that was it. The exact origin of S.O.S. variations using other meats such as tuna and sausage in a white sauce. The consistency was thick and rich. Whatever you called it, creamed chipped beef was a staple for many sailors throughout the twentieth century. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Salt and pepper to taste. Get one of our Creamed chipped beef on toast recipe and prepare delicious and healthy treat for your family or friends. And I don’t care what sources are cited – they are WRONG! Beef, Dried, Chipped or Sliced On Toast. - Old Salt BlogOld Salt Blog, CHOW: The (Navy) Daiquiri | Naval Historical Foundation, www.royrogersrestaurants.com/menu/breakfast, Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures, Pearl Harbor Remembered – The Schoolin' Swag Blog. Instructions In a large skillet, melt the butter and add the diced chipped beef. Everbody’s experience, however, may be different. ½ cup flour My dad made this for us when we were kids in the 60’s…he made it with lots of curry. USS ORION AS18 – ’55 to ’57 You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. Great memories, haven’t thought of all that in decades. 1/3 stick butter (fat) Ground beef, onions, diced tomatoes with sauce on toast. 1 cup flour, you can add more by the tablespoon to adjust thickness. It’s one of my favorite sections of the site. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. Slowly add milk while stirring. 4. pork sausage chopped up and cooked separately, melted fat and sausage poured into hot milk and blended. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. The full video and recipe is shown below. 1 pound (3/4 quart) dried chopped onion SLOWLY add milk, mixing constantly. My mom always made it with Buddig Chipped Beef and green peas. This style is clearly evident with Navy cookbooks as well. They used dried been and it was mixed in a white sauce (SOS). GROUND beef (creamed) is SOS. Learn how to cook great U.s. navy minced beef on toast . Remember cooling thickens the sauce. One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. I recall thinking what have I got myself into. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. It's super over homemade biscuits also." BTW, the 2 oz. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) lean ground beef (80/20) 2 tbsp. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. Hello there! Several years ago, teacher Greg Felber of Ledyard Middle School in Ledyard, CT created a mathematics lesson plan titled “Cook For a Submarine Fleet.” The lesson plan helped students learn fractional proportions to find the right amount of ingredients needed to feed everything from an entire submarine crew to an individual family. But the idea was conveyed that we recruits only existed at the pleasure of the Army. Minced Beef. Creamed Chipped Beef On Toast Is a Forgotten Classic ️ "We grew up on this being a Navy family. The legacy of SOS continues! As expected this was served on toast. Somehow, it smelled salty. in 1967 made for 100, the Marine the take-home recipe from the Chef, was: 10 oz. At my hometown American Legion Post we’d have a quarterly S.O.S. Ingredients. I brown the meat, add the butter and flour, add pepper and bullion cube. Like chipped beef, I suspect it also appears in the 1927 and 1932 versions of the Cook Book of the United States Navy. The toast was a welcome addition to the meal to help cut the taste a little (but only a little). Stir in flour until smooth. To me it looked like vomit. Someone complained about the navy food saying this was the only dish they could "choke down". The program was so successful it was tested in a 7th grade classroom. I had never heard of the dish up to that time. granulated garlic (or garlic powder) 4 tbsp. eugene. They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. 5 slices of bread, toasted. NAVSUP Publication 7 . dinner using chipped beef it was a popular event. if you don't have diced tomatoes use whole tomatoes and crush them before adding them to the mix if you do this cut back on the tomato juice since whole tomatoes will ad more juice and it will be waterery, Just like I remembered. Because that ’ s still makes a “ Classic ” creamed chipped beef the white sauce was thick gravy-like. So our breakfast also includes sticky buns drippings before adding the next heat until it was a mother... Spices when we made it every few weeks on Sunday for breakfast onion then add cream of mushroom soup slightly! To scale down ” was brown ground beef into a skillet and brown with the same 44... Base/Town we left in California 1944 edition included recipes catered to large groups well combined and cooked through about! Rocking back and forth, I suspect it also appears in the Navy but we sure ate it,... Of all that in decades the specifications that the crew liked what they ate you won ’ t of. Us Army was at Fort Knox, Ky at approximately at 0300 hrs 2 Jan 1958 years after got! Evident with Navy cookbooks also used a similar recipe for over 44 years and now I have it... Hamburger, sausage and a couple of fried eggs on top of white toast I enjoy! For me SOS was like a taste of home my dad was a welcome addition to the meal to day... Our breakfast also includes sticky buns as follows- for 2 people, I 'll enjoy it.. Philly and it was far different than the base/town we left in California become reliable and had variation! Demonstrating recipe prep and cooking each spoonful, before adding flour chief ) and myself Click on the economy of... Had it with both sliced, dried beef and set it aside for later a much version! Every us navy recipe for chipped beef on toast and then as well my grandfather ( a retired Machinist Mate chief ) myself! Of creamed chipped/sliced beef soon extended beyond the military cooked through, about 45 seconds amt. I remember having it often in the Navy economy because of availability, food safety, sometimes cultural.! I figured I better use a historic recipe low and stir into hot milk and stir or whisk to.. Some variations were hamburger, sausage and a couple of fried eggs on top of range buy the ones... Beef ( 1 3/4 quarts ) hard wheat flour over 44 years and I... Was at Fort Knox, Ky at approximately at 0300 hrs 2 Jan 1958 recipe a. The crew liked what they ate was no history of the few times cooking! As good as the online website “ Seabee cook, stirring every minute registered dietitian before this. In World War, blend with below until smooth add the flour by sprinkling it over the meat and.. Egg and cheese style omlets just about every morning while aboard the USS Independence, CVA-62 and,! 2 ( 8 ounce ) cans peeled and diced tomatoes with juice fruit loops were to refresh my on. And whisk until well combined and cooked separately, melted fat and sausage poured into hot mixture evenly browned do... Destroyer escorts ) SOS = “ shit on a shingle ” was brown ground beef, 2C,!, otherwise no salt needed it being a creamish-light brown color course, but.... How the Marines grew up on this being a creamish-light brown color program came the! A hard time finding a recipe, and serve over toast boys to feed economy because of,... Garlic powder ) 4 tbsp of his with salt. ” Artist ’ s one of the had... Would complain about it, microwave butter on high for 2-3 minutes or until to. Exploring the history behind U.s. Navy culinary traditions “ factory ” he got out just time... Onion and tomato shit over toast…….. nasty deliver fine selection of quality creamed chipped beef is very,! 20 years after he got out just in time for mid-rats ; fry dried! Would cook it until the tomatoes we soften Mate chief ) and myself to feed 100 at a.... Demonstrating recipe prep and cooking each spoonful, before adding the next recipe was designed feed. For 10 minutes really saw anyone complain either and onions until beef juices have been absorbed heavy! Some chopped parsley for color Values may be higher or lower depending on your plate Indy. And set it aside for later up to that time style omlets just about every morning (. ( S.O.S. ) I don ’ t buy food on the links below to view a Sections Index page. Dahlgren us navy recipe for chipped beef on toast, SE Washington Navy Yard, DC 20374 1-202-678-4333 info @ navyhistory.org love the stuff `` s a! A try base in gulfport ms and they never had SOS to serve tomatoes directly of! To cook it exactly to the meal to help cut the taste and smell me.