Ciya Sofrası is a real Anatolian Cuisine restaurant is located in Kadıköy. Çiya Sofrası. Guneslibahce Sk. Being at this place, taste good yogurt, baklava and halo halo. The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. Like the first time, I did not find the dishes better than many other restaurants in Istanbul. We had a chance to visit this restaurant with my friend. This time was the second time to this restaurant, famous for... the Anatolian food. And yes is a top restaurant. Turkish home cuisine type menu. Surp Takavor Church can be on your route by default, the guests' recommendation is to visit this restaurant. We got to know this restaurant as most other guests after watching the Netflix series Chef’s Table and just as others mentioned I think we expected more but overall it was a good experience. Both of these dishes reflected seasonal ingredients and were absolutely delicious. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting.More, The place is amazing, the area is beautiful and packed with people. The staff can speak English and are very knowledgable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Caferaga Mah. She even helped us to order half portions of dishes so we could try more things! Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. The location is very original, in a nice market where you can feel you are in Istanbul. During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. Delicious food. We started off with some cold mezes which you choose and serve yourself at the counter. You cant find such a meticulously designed salad bar anywhere in İstanbul, trust me. Opposite Ciya Sofrasi are two side-by-side ciyas serving kebabs: in spring, look for loquat and Gaziantep truffle kebabs, pide, and lahmacun. It wasn't difficult to...get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet. They have two restaurants named Çiya across from each other as well as Çiya kebab. As usual we ordered too much food, including the Wedding Rice Dome (Perde Pilaf), various stuffed eggplant, grape vine leaves etc. For dessert we had the baklava and some other green triangular dessert, both less than memorable. On the server's recommendation, we started with the artichoke topped with veal shank and the "cherry kebab"--ground beef meatballs stewed with cherries! It is an icon with title Location Fill. Can a vegan person get a good meal at this restaurant? A lot of care in details. But on top of the amazing, amazing food, I have to emphasize just how great the service was as well! Great ethnic food with terrible service even off time for Turkish restaurants ordered dishes were served late and unprofessionally, We decided to have our first meal experience in Turkey at this restaurant and it was good. Everything after that small (but critical snafu) turned out great. Çiya --- like its name, brings to mind high mountain peaks and mountain flowers. All were delicious. Don't be afraid.... try everything! The food here is inspired by recipes collected from home cooks (by its famous chef Musa Dagdeviren), and the menu always changes, depending on what's available and in season! You can take a twenty minute boat trip to get to Kadikoey. The name is actually Çiya Sofrasi (not Ciya). I discovered my most favorite dessert at ciya. We specifically had asked our hotel to call the restaurant to check whether or not we needed reservations for dinner and we were told they did not take reservations for small parties. The intestines were different and kind of an acquired taste but very flavorful. But my favorite of the hot dishes were definitely the vegetables--we got a plate with four of the vegetable dishes they had on the day of our visit: green beans, nettles, zucchini, and another "greens from thorny plants." As usual we ordered too much food, including the Wedding Rice Dome (Perde Pilaf), various stuffed eggplant, grape vine leaves etc. Ciya Sofrası is a real Anatolian Cuisine restaurant is located in Kadıköy. In fact, I would've been completely happy just making a meal out of all the different mezze dishes! They weigh the plate and charge you accordingly. Ansel Mullins selects 10 of the best The name is actually Çiya Sofrasi (not Ciya). Ciya Sofrasi, Istanbul: See 2,081 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #285 of 15,095 restaurants in Istanbul. It's been a while since I was in Istanbul, but this was one of my favorite places to dine. The menu changes daily, according to season and supply, but recurring motifs include the pairing of meats with fruit (lamb with quince being a signature dish) and an intuitive approach to using spices. We had a lahmacun with a vegetables,Turkish tea and at the end Baklava as a dessert. Get quick answers from Ciya Sofrasi staff and past visitors. In 2001 he added another kebab restaurant and now all three of his ventures are within 50 feet of each other in the busy bazaar in Kadıköy, just a … We got to know this restaurant as most other guests after watching the Netflix series Chef’s Table and just as others mentioned I think we expected more but overall it was a good experience. Prices were reasonable.More, This is the version of our website addressed to speakers of English in the United States. This was simply delightful--every dish was again so flavorful, and you could really taste and appreciate the freshness of the ingredients, which is what this restaurant is all about. If you want to taste the traditional Turkish cusine this is the best place you must visit. The menu descriptions aren't terribly helpful but all the surprises were good! During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. A lot of care in details. For dessert we had the baklava and some other green triangular dessert, both less than memorable. Details Category: Turkish Cooking Blog Last Updated: Sunday, 03 February 2019 11:58 Written by Christa EKER. Not sure how similar or different the two main Çiya restaurants are from each other since we didn't visit the other one. There are courses, starters, appetizers, desserts and even salads pertaining to every kind of...Turkish cuisine (Aegean, eastern, etc.) First, the mezze--I definitely got a bit of everything they had to offer, but some of the standouts to me were the bulgur flavored with pomegranate molasses, the hummus (which had a very distinctive sesame flavor), the broad beans, and the greens in yogurt sauce--everything was just so flavorful (and vegetarian to boot!). We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. But the food...the food is real turkish food. It is an icon with title Down Triangle. Çiya Sofrası is well known for offering Turkish cuisine. Çiya Sofrası, #1767 among Istanbul restaurants: 8151 reviews by visitors and 20 detailed photos. Average price per person $10; Lunch and dinner: Mon – Sat +90 216 330 31 90; Visit Çiya Sofrası's Website; Location If there's a good reason for visitors to Istanbul to journey over to the Asian side of the city, it's to check out Ciya Sofrası, located on a pedestrian street in the bustling district of Kadıköy, filled with restaurants, fish markets, and other stores! Çiya… Adı gibi … Lastly we had a mini lahmacun which was meh. Özellikle patlıcanlı yemekleri mutlaka denenmeli. Each one specializes in a different Turkish dish- koptah, kebab or stews. Lastly we had a mini lahmacun which was meh. There are actually 3 restaurants called Ciya and they all sit on the same little street. Get your meal started with delicious wine, beer or rakia. When we entered Çiya Sofrası, we were a bit overwhelmed by the sheer number of tantalizing dishes displayed behind the hot and cold countrs so we sat down, ordered 3 karadur suyu (mulberry juices), collected our thoughts, and plotted our next move. 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